Progress in dairy science

Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. The book represents an important update of the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine. Progress in dairy science edited by C J C Phillips 1995 416pp price UKL60.00 ISBN 0 85198 9748 available from: CAB International Wallingford, Oxon OX10 8DE, UKProgress in dairy science edited by C J C Phillips 1995 416pp price UKL60.00 ISBN 0 85198 9748 available from: CAB International Wallingford, Oxon OX10 8DE, U