Add to ORKGThe database is online along with a growing global online repository of information on biodiversity for food and nutrition. Researchers from Bioversity International and other partners monitor use with Google Analytics. A recent publication (https://www.mdpi.com/2073-4395/10/2/231/htm) highlights further applications in research and policy
In early 2019, Bioversity International published the methodology and a separate report summarizing ...
Background: Brazil is home to a large portion of the world's biodiversity, but, paradoxically, the c...
Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research System...
A new database compiles nutrition information on over 185 neglected and underutilized food species a...
Uptake by private sector users including Wholechain and OLam - see OICR in MARLO (Evidence section i...
The Biodiversity for Food and Nutrition (BFN) project pioneered an innovative approach to prioritiza...
The dataset provides a resource that is being used by researchers and practitioners to easily access...
Innovative multi-sectoral policy platforms bring together the environment, agriculture and health se...
The main GKB UI for the new DB titled cropbase_v5.Digital agriculture is being driven by the interac...
In 2019, operational framework was finalized and published/posted online in English, French, and Spa...
The tool was launched in 2018 at the Conference of the Parties to the Convention on Biological Diver...
Food, nutrition, and health are linked, and detailed knowledge of nutrient compositions and bioactiv...
Plant biodiversity represents the primary source for food, feed, shelter, medicines and many other p...
Agrobiodiversity, or biodiversity for food and agriculture, plays a major role in the sustainability...
The tool was launched at the Conference of the Parties to the Convention on Biological Diversity. By...
In early 2019, Bioversity International published the methodology and a separate report summarizing ...
Background: Brazil is home to a large portion of the world's biodiversity, but, paradoxically, the c...
Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research System...
A new database compiles nutrition information on over 185 neglected and underutilized food species a...
Uptake by private sector users including Wholechain and OLam - see OICR in MARLO (Evidence section i...
The Biodiversity for Food and Nutrition (BFN) project pioneered an innovative approach to prioritiza...
The dataset provides a resource that is being used by researchers and practitioners to easily access...
Innovative multi-sectoral policy platforms bring together the environment, agriculture and health se...
The main GKB UI for the new DB titled cropbase_v5.Digital agriculture is being driven by the interac...
In 2019, operational framework was finalized and published/posted online in English, French, and Spa...
The tool was launched in 2018 at the Conference of the Parties to the Convention on Biological Diver...
Food, nutrition, and health are linked, and detailed knowledge of nutrient compositions and bioactiv...
Plant biodiversity represents the primary source for food, feed, shelter, medicines and many other p...
Agrobiodiversity, or biodiversity for food and agriculture, plays a major role in the sustainability...
The tool was launched at the Conference of the Parties to the Convention on Biological Diversity. By...
In early 2019, Bioversity International published the methodology and a separate report summarizing ...
Background: Brazil is home to a large portion of the world's biodiversity, but, paradoxically, the c...
Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research System...