During the course of a survey conducted in the first week of June by ferry boat in the Alambarai creek (Chinna Cuddalore area, Tamil Nadu) to study the availability of fish seed suitable for cage culture operations, clam beds (Meretrix casta) and oyster beds (Crassostrea madrasensis and Saccostrea cucullata) were observed in the creek. There is a thriving sustenance fishery for oysters in the creek. Oyster picking is a trade practiced year-round in the area by a group of about 15 people, predominantly women of Kotte Kadu village, who do not belong to the fishermen community
Survey conducted of the standing crop of edible oyster Crassostrea madrasensis papulation in Ennore...
Most scientific studies on oyster resources, biology and farming have been carried out in the twenti...
Among the maritime states of India, Kerala with a coastline of 590 km and 39,139 sq km of continent...
An exploratory deepwater fisheries resource survey reveals that a previously unreported species of...
The oyster Crassostrea madrasensis is distributed at several places along the east and southwest co...
Edible oysters of the genera Crassostrea and Saccostrea occur in the estuaries, backwaters and coas...
Oysters occur all along the Indian coasts in backwaters, bays and estuaries forming subsistence fi...
The oysters are highly esteemed sea food and considered a delicacy in USA, Europe, Japan etc. In In...
In India, edible oyster (Crassostrea madrasensis) farming is being practised by several farmers in ...
In India four species of oysters are recognised as important; from the point of view of edibility of...
The oysters are sedentary bivalve molluscs which are gregarious and found in aggregates attached b...
Oysters, mussels, clams, scallops, cockles and abalones are major groups of molluscs which are cult...
Existence of edible oyster beds in the backwaters, lagoons and estuaries along both the coasts of In...
Around Kakinada in Andhra Pradesh the edible oyster, Crassostrea madrasensis beds are found at Kaki...
In 1970s the CMFR Institute initiated oyster culture through rack and tray method. Large scale spat...
Survey conducted of the standing crop of edible oyster Crassostrea madrasensis papulation in Ennore...
Most scientific studies on oyster resources, biology and farming have been carried out in the twenti...
Among the maritime states of India, Kerala with a coastline of 590 km and 39,139 sq km of continent...
An exploratory deepwater fisheries resource survey reveals that a previously unreported species of...
The oyster Crassostrea madrasensis is distributed at several places along the east and southwest co...
Edible oysters of the genera Crassostrea and Saccostrea occur in the estuaries, backwaters and coas...
Oysters occur all along the Indian coasts in backwaters, bays and estuaries forming subsistence fi...
The oysters are highly esteemed sea food and considered a delicacy in USA, Europe, Japan etc. In In...
In India, edible oyster (Crassostrea madrasensis) farming is being practised by several farmers in ...
In India four species of oysters are recognised as important; from the point of view of edibility of...
The oysters are sedentary bivalve molluscs which are gregarious and found in aggregates attached b...
Oysters, mussels, clams, scallops, cockles and abalones are major groups of molluscs which are cult...
Existence of edible oyster beds in the backwaters, lagoons and estuaries along both the coasts of In...
Around Kakinada in Andhra Pradesh the edible oyster, Crassostrea madrasensis beds are found at Kaki...
In 1970s the CMFR Institute initiated oyster culture through rack and tray method. Large scale spat...
Survey conducted of the standing crop of edible oyster Crassostrea madrasensis papulation in Ennore...
Most scientific studies on oyster resources, biology and farming have been carried out in the twenti...
Among the maritime states of India, Kerala with a coastline of 590 km and 39,139 sq km of continent...