Add to ORKGAmong the maritime states of India, Kerala with a coastline of 590 km and 39,139 sq km of continental shelf area enjoys the distinction of being the foremost marine producer and exporter. The potential yield of the area up to 200 m depth has been estimated to be about 8 lakh tonnes
Green mussel, Perna viridis, farming is spreading fast in the lower stretches of Ashtamudi Lake in ...
The oysters are highly esteemed sea foods in Japan, U.S.A. and Europe. It is stated that as early as...
The technologies for edible oyster and mussel farming have been developed by CMFRI in 1980's. In o...
Among the maritime states of India, Kerala with a coastline of 590 km and 39,139 sq km of continent...
The Central Marine Fisheries Research Institute (CMFRI) by setting up demonstration farms and condu...
The low cost user-friendly bivalve mariculture practices developed and field tested by the Central...
The Central Marine Fisheries Research Institute (CMFRI) has helped popularize bivalve farming in K...
Global aquaculture production is estimated as 82.1 million tonnes (FAO, 2018). Molluscs mainly biva...
Practical dissemination of bivalve farming technologies in the potential maritime locations of Sind...
Farming systems and hatchery techniques for mussels, edible oysters and pearl oysters were develope...
The Malabar region, extending from Malappuram to Kasargode districts of Northern Kerala, is a well-...
Mariculture of bivalves assumes greater importance in meeting the increasing protein demands of the...
Mussel culture is increasingly getting Popular in Padanna and Cheruvattur Panchayats In Hosdurg Ta...
During the course of a survey conducted in the first week of June by ferry boat in the Alambarai c...
Edible oyster Crassostrea madrasensis locally known as "Kadal muringa" In Malayalam occurs In the ...
Green mussel, Perna viridis, farming is spreading fast in the lower stretches of Ashtamudi Lake in ...
The oysters are highly esteemed sea foods in Japan, U.S.A. and Europe. It is stated that as early as...
The technologies for edible oyster and mussel farming have been developed by CMFRI in 1980's. In o...
Among the maritime states of India, Kerala with a coastline of 590 km and 39,139 sq km of continent...
The Central Marine Fisheries Research Institute (CMFRI) by setting up demonstration farms and condu...
The low cost user-friendly bivalve mariculture practices developed and field tested by the Central...
The Central Marine Fisheries Research Institute (CMFRI) has helped popularize bivalve farming in K...
Global aquaculture production is estimated as 82.1 million tonnes (FAO, 2018). Molluscs mainly biva...
Practical dissemination of bivalve farming technologies in the potential maritime locations of Sind...
Farming systems and hatchery techniques for mussels, edible oysters and pearl oysters were develope...
The Malabar region, extending from Malappuram to Kasargode districts of Northern Kerala, is a well-...
Mariculture of bivalves assumes greater importance in meeting the increasing protein demands of the...
Mussel culture is increasingly getting Popular in Padanna and Cheruvattur Panchayats In Hosdurg Ta...
During the course of a survey conducted in the first week of June by ferry boat in the Alambarai c...
Edible oyster Crassostrea madrasensis locally known as "Kadal muringa" In Malayalam occurs In the ...
Green mussel, Perna viridis, farming is spreading fast in the lower stretches of Ashtamudi Lake in ...
The oysters are highly esteemed sea foods in Japan, U.S.A. and Europe. It is stated that as early as...
The technologies for edible oyster and mussel farming have been developed by CMFRI in 1980's. In o...