We suggest that the three-dimensional architecture of globular proteins can be described in terms of tensegrets, i.e. structural elements that are held together through attractive and repulsive forces. Hard elements of tensegrets are represented by secondary structure elements, i.e. alpha-helices and beta-strands, while the role of elastic elements is played by attractive and repulsive atomic forces. Characteristics of tensegrets is that they can auto-assemble and that they respond to changes of tension in some part of the entire object through a deformation in another part, thus partially preserving their structure, despite their deformation. This latter property well explains both the folding process and the behavior of globular proteins ...
Unfolding of proteins by forced stretching with atomic force microscopy or laser tweezer experiments...
©1993 American Institute of PhysicsThe electronic version of this article is the complete one and ca...
Proteins are often described in textbooks as being only "marginally stable" but many proteins, speci...
We suggest that the three-dimensional architecture of globular proteins can be described in terms of...
AbstractWe suggest that the three-dimensional architecture of globular proteins can be described in ...
<div><p>A protein at equilibrium is commonly thought of as a fully relaxed structure, with the intra...
We study two models for the formation and packing of helices and sheets in globular (compact) protei...
Tensile integrity across the scales of the living matter: a structural picture of the human cell ...
The majority of proteins perform their cellular function after folding into a specific and stable na...
Tensegrity systems occur when self-equilibrated states are achieved through the interplay of pretens...
AbstractThermodynamic incompatibility of polymers in a common solvent is possibly a driving force fo...
A framework is presented for understanding the common character of proteins. Proteins are linear cha...
The functionality of proteins is governed by their structure in the native state. Protein structures...
A framework is presented for understanding the common character of proteins. Proteins are linear cha...
The description of protein folding pathways and the principles that govern them has proven to be one...
Unfolding of proteins by forced stretching with atomic force microscopy or laser tweezer experiments...
©1993 American Institute of PhysicsThe electronic version of this article is the complete one and ca...
Proteins are often described in textbooks as being only "marginally stable" but many proteins, speci...
We suggest that the three-dimensional architecture of globular proteins can be described in terms of...
AbstractWe suggest that the three-dimensional architecture of globular proteins can be described in ...
<div><p>A protein at equilibrium is commonly thought of as a fully relaxed structure, with the intra...
We study two models for the formation and packing of helices and sheets in globular (compact) protei...
Tensile integrity across the scales of the living matter: a structural picture of the human cell ...
The majority of proteins perform their cellular function after folding into a specific and stable na...
Tensegrity systems occur when self-equilibrated states are achieved through the interplay of pretens...
AbstractThermodynamic incompatibility of polymers in a common solvent is possibly a driving force fo...
A framework is presented for understanding the common character of proteins. Proteins are linear cha...
The functionality of proteins is governed by their structure in the native state. Protein structures...
A framework is presented for understanding the common character of proteins. Proteins are linear cha...
The description of protein folding pathways and the principles that govern them has proven to be one...
Unfolding of proteins by forced stretching with atomic force microscopy or laser tweezer experiments...
©1993 American Institute of PhysicsThe electronic version of this article is the complete one and ca...
Proteins are often described in textbooks as being only "marginally stable" but many proteins, speci...