Achieving global food security is becoming increasingly challenging and many stakeholders around the world are searching for new ways to reach this demanding goal. Here we demonstrate examples of genetically modified and genome edited plants introduced to the market in different world regions. Transgenic crops are regulated based on the characteristics of the product in many countries including the United States and Canada, while the European Union, India, China and others regulate process-based i.e. on how the product was made. We also present the public perception of state-of-the-art plant gene technologies in different regions of the world in the past 20 years. The results of literature analysis show that the public in Europe and North A...
The plants we eat are the outcome of a humans? long history of domestication of wild species. The in...
The European Commission’s assessment and approval process for genetically modified (GM) crops has re...
In the spirit of the general debate over genetically modified (GM) food which is not slowing down, w...
Achieving global food security is becoming increasingly challenging and many stakeholders around the...
Achieving global food security is becoming increasingly challenging and many stakeholders around the...
Achieving global food security is becoming increasingly challenging and many stakeholders around the...
Achieving global food security is becoming increasingly challenging and many stakeholders around the...
Achieving global food security is becoming increasingly challenging and many stakeholders around the...
Achieving global food security is becoming increasingly challenging and many stakeholders around the...
Since agriculture started Peoples were trying to select the best varieties, cross-fertilize and then...
To improve food security, plant biology research aims to improve crop yield and tolerance to biotic ...
This review illustrates how far we have come since the emergence of GE technologies and how they cou...
The approach to genetic modification in plant breeding and the coexistence of traditional and biotec...
The contribution of business marketing of genetically modified (GM) plants on crop improvement, redu...
The introduction of CRISPR gene editing into food crops has potential to contribute to food security...
The plants we eat are the outcome of a humans? long history of domestication of wild species. The in...
The European Commission’s assessment and approval process for genetically modified (GM) crops has re...
In the spirit of the general debate over genetically modified (GM) food which is not slowing down, w...
Achieving global food security is becoming increasingly challenging and many stakeholders around the...
Achieving global food security is becoming increasingly challenging and many stakeholders around the...
Achieving global food security is becoming increasingly challenging and many stakeholders around the...
Achieving global food security is becoming increasingly challenging and many stakeholders around the...
Achieving global food security is becoming increasingly challenging and many stakeholders around the...
Achieving global food security is becoming increasingly challenging and many stakeholders around the...
Since agriculture started Peoples were trying to select the best varieties, cross-fertilize and then...
To improve food security, plant biology research aims to improve crop yield and tolerance to biotic ...
This review illustrates how far we have come since the emergence of GE technologies and how they cou...
The approach to genetic modification in plant breeding and the coexistence of traditional and biotec...
The contribution of business marketing of genetically modified (GM) plants on crop improvement, redu...
The introduction of CRISPR gene editing into food crops has potential to contribute to food security...
The plants we eat are the outcome of a humans? long history of domestication of wild species. The in...
The European Commission’s assessment and approval process for genetically modified (GM) crops has re...
In the spirit of the general debate over genetically modified (GM) food which is not slowing down, w...