Customer abuse remains a pervasive social problem that is widespread across the service sector, which has been exacerbated because of the Covid-19 pandemic, affecting employee wellbeing (Hadjisolomou and Simone, 2021). Worryingly, authors argue that customer abuse has become a social norm (Taylor, 2019) which is developed, facilitated, and strengthened by service cultures within which the customer ‘is always right’ (Korczynski and Evans, 2013). This reinforces the perception that customers may abuse service workers, without evident penalties for their (mis)behaviour whilst management tolerates such behaviour. This uncomfortable truth poses important questions regarding morality in the service employment relationship that warrants further an...
This study investigates sexual harassment in hospitality work, by interviewing women working in cust...
This doctoral investigation explores the area of emotional labour in relation to aggressive custome...
This study identified and examined the concerns of hotel general managers regarding ethics in the ho...
This article gives voice to a front-line manager in food retailing, discussing her experiences durin...
Purpose: This study aims to examine customer misbehaviour in the hospitality sector during the COVID...
Abstract The purpose of this study is to explore a set of mechanisms that mediate the influence of ...
How can hospitality employees be prevented from engaging in unethical behavior toward customers with...
This study explores a world of pretence and glamour, uncovering and explaining the causes of workpla...
Anecdotally, hospitality has a reputation for poor ethical standards, and it is anticipated that thi...
Adopting a moral identity perspective, this research examines the moral judgment of hotel guests’ vi...
COVID - 19 caused a lot of economic, political and social conflicts to all world populations and sta...
Purpose: This study aims to examine customer misbehaviour in the hospitality sector during the COVID...
The hotel management affects the general standard of employees, the level of utility load, the syste...
Utilising an analytical framework informed by a moral economy approach, this article examines the so...
Deviant customer behaviours are endemic across service occupations, with front line service employee...
This study investigates sexual harassment in hospitality work, by interviewing women working in cust...
This doctoral investigation explores the area of emotional labour in relation to aggressive custome...
This study identified and examined the concerns of hotel general managers regarding ethics in the ho...
This article gives voice to a front-line manager in food retailing, discussing her experiences durin...
Purpose: This study aims to examine customer misbehaviour in the hospitality sector during the COVID...
Abstract The purpose of this study is to explore a set of mechanisms that mediate the influence of ...
How can hospitality employees be prevented from engaging in unethical behavior toward customers with...
This study explores a world of pretence and glamour, uncovering and explaining the causes of workpla...
Anecdotally, hospitality has a reputation for poor ethical standards, and it is anticipated that thi...
Adopting a moral identity perspective, this research examines the moral judgment of hotel guests’ vi...
COVID - 19 caused a lot of economic, political and social conflicts to all world populations and sta...
Purpose: This study aims to examine customer misbehaviour in the hospitality sector during the COVID...
The hotel management affects the general standard of employees, the level of utility load, the syste...
Utilising an analytical framework informed by a moral economy approach, this article examines the so...
Deviant customer behaviours are endemic across service occupations, with front line service employee...
This study investigates sexual harassment in hospitality work, by interviewing women working in cust...
This doctoral investigation explores the area of emotional labour in relation to aggressive custome...
This study identified and examined the concerns of hotel general managers regarding ethics in the ho...