The genus Brassica includes some of the most important vegetable and oil crops worldwide. Many Brassica seeds (which can show diagnostic characters useful for species identification) were recovered from two archaeological sites in northern Italy, dated from between the Middle Ages and the Renaissance. We tested the combined use of archaeobotanical keys, ancient DNA barcoding, and references to ancient herbarium specimens to address the issue of diagnostic uncertainty. An unequivocal conventional diagnosis was possible for much of the material recovered, with the samples dominated by five Brassica species and Sinapis. The analysis using ancient DNA was restricted to the seeds with a Brassica-type structure and deployed a variant of multiplex...
Plant diaspores, tissues and wood are preserved in natural and anthropogenic sediments. Also, over t...
A new species of Brassica sect. Brassica is described here from Sicily (Italy), which is known to be...
Brassica oleracea displays enormous phenotypic variation, including vegetables like cabbage, broccol...
The genus Brassica includes some of the most important vegetable and oil crops worldwide. Many Brass...
The genus Brassica includes some of the most important vegetable and oil crops worldwide. Many Brass...
The genus Brassica includes some of the most important vegetable and oil crops worldwide. Many Brass...
The genus Brassica includes some of the most important vegetable and oil crops worldwide. Many Brass...
The records of Brassicaceae in archaeological sites of Emilia Romagna Region are rather scarce at Ro...
The analysis of ancient DNA (aDNA) provides archaeologists and anthropologists with innovative, scie...
The analysis of ancient DNA (aDNA) provides archaeologists and anthropologists with innovative. scie...
At the site of Grotta Mora Cavorso (Lazio, Italy), an unusual archaeological find, made of two coars...
The domestication process of Brassica oleracea L. has not been fully clarified, either regarding its...
Plant remains from soil samples taken during the archaeological excavations of three medieval Scotti...
We report here the first integrated investigation of both ancient DNA and proteins in archaeobotanic...
Biochemical and biomolecular archaeology is increasingly used to elucidate the consumption, use, ori...
Plant diaspores, tissues and wood are preserved in natural and anthropogenic sediments. Also, over t...
A new species of Brassica sect. Brassica is described here from Sicily (Italy), which is known to be...
Brassica oleracea displays enormous phenotypic variation, including vegetables like cabbage, broccol...
The genus Brassica includes some of the most important vegetable and oil crops worldwide. Many Brass...
The genus Brassica includes some of the most important vegetable and oil crops worldwide. Many Brass...
The genus Brassica includes some of the most important vegetable and oil crops worldwide. Many Brass...
The genus Brassica includes some of the most important vegetable and oil crops worldwide. Many Brass...
The records of Brassicaceae in archaeological sites of Emilia Romagna Region are rather scarce at Ro...
The analysis of ancient DNA (aDNA) provides archaeologists and anthropologists with innovative, scie...
The analysis of ancient DNA (aDNA) provides archaeologists and anthropologists with innovative. scie...
At the site of Grotta Mora Cavorso (Lazio, Italy), an unusual archaeological find, made of two coars...
The domestication process of Brassica oleracea L. has not been fully clarified, either regarding its...
Plant remains from soil samples taken during the archaeological excavations of three medieval Scotti...
We report here the first integrated investigation of both ancient DNA and proteins in archaeobotanic...
Biochemical and biomolecular archaeology is increasingly used to elucidate the consumption, use, ori...
Plant diaspores, tissues and wood are preserved in natural and anthropogenic sediments. Also, over t...
A new species of Brassica sect. Brassica is described here from Sicily (Italy), which is known to be...
Brassica oleracea displays enormous phenotypic variation, including vegetables like cabbage, broccol...