Soil water content is directly connected with soil evaporation and plant transpiration processes; in particular, soil water content within the root zone, is readily available to evapotranspiration. Thus, in agricultural sciences, the assessment of the spatial distribution of soil water content could be of utmost importance in evaluating crop water requirement. In spite of limitations to applicability due to contingent cloud cover, water content of the upper part of the soil can be determined by applying the thermal inertia approach by coupling optical and thermal infrared images. The thermal inertia formulation, rigorously retrieved on bare soil, has been also verified on soils partially covered by vegetation. In each case, one of the cruci...