The current nutrient recommendations focus on pigs fed ad libitum up to 140 kg in body weight (BW). It remains unclear whether this applies to pigs weighing above 140 kg in BW under different rearing conditions. This study aimed to estimate protein (Pd) and lipid (Ld) depositions and the metabolizable energy (ME), standardized ileal digestible lysine (SID lysine) requirement and partitioning in 224 C21 Goland pigs (90–200 kg in BW). The control pigs (C) received diets limiting ME up to 170 kg in slaughter weight (SW) at 9 months of age (SA); older (OA) pigs had restricted diets limiting ME and SID lysine up to 170 kg in SW at >9 months SA; younger (YA) pigs were fed nonlimited amounts of ME and SID lysine up to 170 kg in SW at 170 kg in SW....
This study was aimed to evaluate the effects of crude protein (CP) and standardized ileal digestible...
The effects of body weight or age and dietary digestible lysine and metabolizable energy on apparent...
Breeding leaner pigs during the last decades may have changed pig’s empty body (EB) composition, a k...
The current nutrient recommendations focus on pigs fed ad libitum up to 140 kg in body weight (BW). ...
The current nutrient recommendations focus on pigs fed ad libitum up to 140 kg in body weight (BW). ...
The increasing demand on animal products expected for the next decades requires animal production sy...
Objective: Feed energy required for pigs is first prioritized to meet maintenance costs. Additional ...
Finding strategies to manage variability in growing pig operations is of major importance to avoid t...
Selection for leaner types of pigs is associated with a more sustained daily lean tissue growth and ...
Seventy 14-day-old male pigs that were either heavy (6.0 kg) or light (3.6 kg) for age were weaned i...
The objective of this study was to determine the metabolizable energy (ME) requirement for starting ...
Intense genetic selection for reduced back fat thickness and improved feed utilisation in pigs has ...
Dietary energy is the largest single cost in pork production. Accurate and current understanding of ...
The goal of this experiment was to determine the implications of dietary standardized ileal digestib...
A growth trial and a nitrogen and energy balance trial were conducted simultaneously to determine th...
This study was aimed to evaluate the effects of crude protein (CP) and standardized ileal digestible...
The effects of body weight or age and dietary digestible lysine and metabolizable energy on apparent...
Breeding leaner pigs during the last decades may have changed pig’s empty body (EB) composition, a k...
The current nutrient recommendations focus on pigs fed ad libitum up to 140 kg in body weight (BW). ...
The current nutrient recommendations focus on pigs fed ad libitum up to 140 kg in body weight (BW). ...
The increasing demand on animal products expected for the next decades requires animal production sy...
Objective: Feed energy required for pigs is first prioritized to meet maintenance costs. Additional ...
Finding strategies to manage variability in growing pig operations is of major importance to avoid t...
Selection for leaner types of pigs is associated with a more sustained daily lean tissue growth and ...
Seventy 14-day-old male pigs that were either heavy (6.0 kg) or light (3.6 kg) for age were weaned i...
The objective of this study was to determine the metabolizable energy (ME) requirement for starting ...
Intense genetic selection for reduced back fat thickness and improved feed utilisation in pigs has ...
Dietary energy is the largest single cost in pork production. Accurate and current understanding of ...
The goal of this experiment was to determine the implications of dietary standardized ileal digestib...
A growth trial and a nitrogen and energy balance trial were conducted simultaneously to determine th...
This study was aimed to evaluate the effects of crude protein (CP) and standardized ileal digestible...
The effects of body weight or age and dietary digestible lysine and metabolizable energy on apparent...
Breeding leaner pigs during the last decades may have changed pig’s empty body (EB) composition, a k...