The increasing demand on animal products expected for the next decades requires animal production systems to become more efficient in resource use. Most commercial operations feed all pigs the same feed at a determined time depending on the average BW of the batch, but without considering the variability of the population. However, low body weight (BW) pigs have been related to extra costs as reduced barn utilization, losses due to the poor carcass grading and inefficiency of phase feeding strategies. Some studies have previously hypothesized the need to do different phase feeding strategies to pigs sorted by initial BW. This work aimed to compare the effect of increasing the standardized ileal digestible lysine to net energy ratio (SID Lys...
This work aimed to determine the impacts of lowering dietary net energy (NE) density in two swine pr...
The main goals of this study were to determine whether boars and gilts respond differently to the st...
Swine research, 2005 is known as Swine day, 2005Two studies were conducted to evaluate the effects ...
Finding strategies to manage variability in growing pig operations is of major importance to avoid t...
One hundred forty-four high-health, high-lean growth barrows were used to determine the dietary lys...
The current nutrient recommendations focus on pigs fed ad libitum up to 140 kg in body weight (BW). ...
Intense genetic selection for reduced back fat thickness and improved feed utilisation in pigs has ...
This thesis evaluated the impact of a number of important components of the nutritional program for ...
Seven experiments using 7,801 pigs (75 to 265 lb) were conducted to determine the biologic and econ...
Swine Industry Day, 2014 is known as Swine Day, 2014A total of 543 pigs (PIC 1050 × 327: PIC Henders...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
The objective of this study was to estimate the nutritional requirement of standardized ileal digest...
A completely randomised design experiment was conducted to determine if grouphoused grower-finisher ...
This study was aimed to evaluate the effects of crude protein (CP) and standardized ileal digestible...
Lysine is the first limiting amino acid in swine diets, thus providing the appropriate level in the ...
This work aimed to determine the impacts of lowering dietary net energy (NE) density in two swine pr...
The main goals of this study were to determine whether boars and gilts respond differently to the st...
Swine research, 2005 is known as Swine day, 2005Two studies were conducted to evaluate the effects ...
Finding strategies to manage variability in growing pig operations is of major importance to avoid t...
One hundred forty-four high-health, high-lean growth barrows were used to determine the dietary lys...
The current nutrient recommendations focus on pigs fed ad libitum up to 140 kg in body weight (BW). ...
Intense genetic selection for reduced back fat thickness and improved feed utilisation in pigs has ...
This thesis evaluated the impact of a number of important components of the nutritional program for ...
Seven experiments using 7,801 pigs (75 to 265 lb) were conducted to determine the biologic and econ...
Swine Industry Day, 2014 is known as Swine Day, 2014A total of 543 pigs (PIC 1050 × 327: PIC Henders...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
The objective of this study was to estimate the nutritional requirement of standardized ileal digest...
A completely randomised design experiment was conducted to determine if grouphoused grower-finisher ...
This study was aimed to evaluate the effects of crude protein (CP) and standardized ileal digestible...
Lysine is the first limiting amino acid in swine diets, thus providing the appropriate level in the ...
This work aimed to determine the impacts of lowering dietary net energy (NE) density in two swine pr...
The main goals of this study were to determine whether boars and gilts respond differently to the st...
Swine research, 2005 is known as Swine day, 2005Two studies were conducted to evaluate the effects ...