In rice, the OsHKT1;5 gene has been reported to be a critical determinant of salt tolerance. This gene is harbored by the SKC1 locus, and its role was attributed to Na+ unloading from the xylem. No direct evidence, however, was provided in previous studies. Also, the reported function of SKC1 on the loading and delivery of K+ to the shoot remains to be explained. In this work, we used an electrophysiological approach to compare the kinetics of Na+ uptake by root xylem parenchyma cells using wild type (WT) and NIL(SKC1) plants. Our data showed that Na+ reabsorption was observed in WT, but not NIL(SKC1) plants, thus questioning the functional role of HKT1;5 as a transporter operating in the direct Na+ removal from the xylem. Instead, changes ...
The world population is growing alarmingly fast and imposes more pressure than ever towards increasi...
The world population is growing alarmingly fast and imposes more pressure than ever towards increasi...
Rice (Oryza sativa) is a staple food that feeds more than half the world population. As rice is high...
In rice, the OsHKT1;5 gene has been reported to be a critical determinant of salt tolerance. This ge...
In rice, the OsHKT1;5 gene has been reported to be a critical determinant of salt tolerance. This ge...
HKT Na+ transporters correspond to major salt tolerance QTLs in different plant species and are targ...
Salt tolerance quantitative trait loci analysis of rice has revealed that the SKC1 locus, which is i...
Salt tolerance quantitative trait loci analysis of rice has revealed that the SKC1 locus, which is i...
Salt tolerance quantitative trait loci analysis of rice has revealed that the SKC1 locus, which is i...
Salt tolerance QTL analysis of rice has revealed that the SKC1 locus, which is involved in a higher ...
Golldack D, Su H, Quigley F, et al. Characterization of a HKT-type transporter in rice as a general ...
BackgroundNa(+) exclusion from leaf blades is one of the key mechanisms for glycophytes to cope with...
Excessive accumulation of sodium in plants causes toxicity. No mutation that greatly diminishes sodi...
BackgroundNa(+) exclusion from leaf blades is one of the key mechanisms for glycophytes to cope with...
BackgroundNa(+) exclusion from leaf blades is one of the key mechanisms for glycophytes to cope with...
The world population is growing alarmingly fast and imposes more pressure than ever towards increasi...
The world population is growing alarmingly fast and imposes more pressure than ever towards increasi...
Rice (Oryza sativa) is a staple food that feeds more than half the world population. As rice is high...
In rice, the OsHKT1;5 gene has been reported to be a critical determinant of salt tolerance. This ge...
In rice, the OsHKT1;5 gene has been reported to be a critical determinant of salt tolerance. This ge...
HKT Na+ transporters correspond to major salt tolerance QTLs in different plant species and are targ...
Salt tolerance quantitative trait loci analysis of rice has revealed that the SKC1 locus, which is i...
Salt tolerance quantitative trait loci analysis of rice has revealed that the SKC1 locus, which is i...
Salt tolerance quantitative trait loci analysis of rice has revealed that the SKC1 locus, which is i...
Salt tolerance QTL analysis of rice has revealed that the SKC1 locus, which is involved in a higher ...
Golldack D, Su H, Quigley F, et al. Characterization of a HKT-type transporter in rice as a general ...
BackgroundNa(+) exclusion from leaf blades is one of the key mechanisms for glycophytes to cope with...
Excessive accumulation of sodium in plants causes toxicity. No mutation that greatly diminishes sodi...
BackgroundNa(+) exclusion from leaf blades is one of the key mechanisms for glycophytes to cope with...
BackgroundNa(+) exclusion from leaf blades is one of the key mechanisms for glycophytes to cope with...
The world population is growing alarmingly fast and imposes more pressure than ever towards increasi...
The world population is growing alarmingly fast and imposes more pressure than ever towards increasi...
Rice (Oryza sativa) is a staple food that feeds more than half the world population. As rice is high...