UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procédés de broyage, extraction et de séparation Corresponding author. Address: UMR 1208 IATE – Université Montpellier 2, cc023, Place Eugène Bataillon, F-34095 Montpellier Cedex 05, France. fax: +33 4 67 14 49 90. E-mail addresses: jeaneudes.mayolle@gmail.com(J.E.Mayolle), lullien@supagro.inra.fr, francoise.corbineau@upmc.fr, patrick.boivin@ifbm-qualtech.com, guillard@univ-montp2.frMaximal water uptake and diffusivity were determined from experimental soaking curves using analytical solution of the second Fick's law in four barley samples displaying distinct hydrolytic activities during malting. Water diffusivities in the whole grains, were found...
The determination of the levels of the diastatic power enzymes (DPEs) beta-amylase, limit dextrinase...
A mathematical model was developed for water uptake during the steeping of barley. The model is base...
Barley is a problematic raw material for ethanol processing due to its chemical composition. ?-gluca...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
Cozzolino, D ORCiD: 0000-0001-6247-8817Steeping is the first operation of malting and its purpose is...
Cozzolino, D ORCiD: 0000-0001-6247-8817Cultivated barley (Hordeum vulgare), derived from its wild pr...
Malting is one of the biotechnological processes that includes steeping, germination and killing of ...
The effective hydration of barley is essential for the production of malt suitable for use in brewin...
Diffusion-weighted magnetic resonance imaging was used to determine water diffusion coefficients (D)...
Cozzolino, D ORCiD: 0000-0001-6247-8817Steeping is the first operation of malting and its overall pu...
Milling properties, water uptake, and modification in malting were studied in 14 barley (Hordeum vul...
Standard analysis of malt flour can mask the heterogeneity of hydrolytic enzyme activity. Kernel het...
BACKGROUND: Hordeins are major storage proteins of barley (Hordeum vulgare L.) grains and are consid...
β-Glucans are the main components of barley cell walls. The cellular structure of barley endosperm m...
The study presents results of the research on the use of barley caryopses hardness for description a...
The determination of the levels of the diastatic power enzymes (DPEs) beta-amylase, limit dextrinase...
A mathematical model was developed for water uptake during the steeping of barley. The model is base...
Barley is a problematic raw material for ethanol processing due to its chemical composition. ?-gluca...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
Cozzolino, D ORCiD: 0000-0001-6247-8817Steeping is the first operation of malting and its purpose is...
Cozzolino, D ORCiD: 0000-0001-6247-8817Cultivated barley (Hordeum vulgare), derived from its wild pr...
Malting is one of the biotechnological processes that includes steeping, germination and killing of ...
The effective hydration of barley is essential for the production of malt suitable for use in brewin...
Diffusion-weighted magnetic resonance imaging was used to determine water diffusion coefficients (D)...
Cozzolino, D ORCiD: 0000-0001-6247-8817Steeping is the first operation of malting and its overall pu...
Milling properties, water uptake, and modification in malting were studied in 14 barley (Hordeum vul...
Standard analysis of malt flour can mask the heterogeneity of hydrolytic enzyme activity. Kernel het...
BACKGROUND: Hordeins are major storage proteins of barley (Hordeum vulgare L.) grains and are consid...
β-Glucans are the main components of barley cell walls. The cellular structure of barley endosperm m...
The study presents results of the research on the use of barley caryopses hardness for description a...
The determination of the levels of the diastatic power enzymes (DPEs) beta-amylase, limit dextrinase...
A mathematical model was developed for water uptake during the steeping of barley. The model is base...
Barley is a problematic raw material for ethanol processing due to its chemical composition. ?-gluca...