Applying self-determination and conservation of resources theories, our study investigates the additive and interactive effects of management commitment to service quality, customer orientation, and hindrance and challenge stress in the employee engagement process. The role of employee engagement as a central intervening variable that transmits the effects of job resources and demands is critically evaluated. The current work assessed the aforesaid relationships based on data gathered from a time-lagged sample of frontline hotel employees and their direct supervisors using robust maximum likelihood estimation in MPlus 7.4. The findings reveal that management commitment to service quality and customer orientation exert significant impacts on...
This nonexperimental, correlational study (N = 283) examined the relation among job fit, affective c...
The notion of affective commitment has become important in the organizational sciences. This study f...
Given that the quality of the interpersonal interaction between customers and hospitality employees ...
Applying self-determination and conservation of resources theories, our study investigates the addit...
Doctor of PhilosophyDepartment of Hospitality Management and DieteticsChihyung OkEmployee engagement...
In this study, a model examining the effects of customer orientation and job resources (supervisory ...
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] This dissertation investigate...
Purpose: The purpose of this study is to gauge the effects of challenge and hindrance stressors as w...
This paper aims to investigate the mediating role of work engagement for the effects of deep acting,...
The purpose of this study is to enhance service quality research by examining whether hotel employee...
The hotel is one of the facilities that strongly supports the progress of the tourism sector. Proble...
This paper explores a model of the effects of empowerment, training, and reward on frontline employe...
This empirical study aims to investigate the effects of management commitment, intrinsic motivation,...
Service recovery performance is crucial in the hotel industry as it reflects the action or behaviour...
Purpose This study aims to investigate the influence of employee positions (supervisor vs. line-leve...
This nonexperimental, correlational study (N = 283) examined the relation among job fit, affective c...
The notion of affective commitment has become important in the organizational sciences. This study f...
Given that the quality of the interpersonal interaction between customers and hospitality employees ...
Applying self-determination and conservation of resources theories, our study investigates the addit...
Doctor of PhilosophyDepartment of Hospitality Management and DieteticsChihyung OkEmployee engagement...
In this study, a model examining the effects of customer orientation and job resources (supervisory ...
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] This dissertation investigate...
Purpose: The purpose of this study is to gauge the effects of challenge and hindrance stressors as w...
This paper aims to investigate the mediating role of work engagement for the effects of deep acting,...
The purpose of this study is to enhance service quality research by examining whether hotel employee...
The hotel is one of the facilities that strongly supports the progress of the tourism sector. Proble...
This paper explores a model of the effects of empowerment, training, and reward on frontline employe...
This empirical study aims to investigate the effects of management commitment, intrinsic motivation,...
Service recovery performance is crucial in the hotel industry as it reflects the action or behaviour...
Purpose This study aims to investigate the influence of employee positions (supervisor vs. line-leve...
This nonexperimental, correlational study (N = 283) examined the relation among job fit, affective c...
The notion of affective commitment has become important in the organizational sciences. This study f...
Given that the quality of the interpersonal interaction between customers and hospitality employees ...