ANALISIS BIAYA PRODUKSI DALAM RANGKA PENENTUAN HARGA JUAL MAKANAN PADA PONDOK IKAN BAKAR DARO KEMBAR DI PEKANBARU

Production costs are one of the determining elements for the cost of products from the grilled fish cottage of Daro Twins in Pekanbaru as well as understanding price determination and being able to determine how much return on capital has been issued so as to generate profits. The grilled fish cottage of the twins is also a business that makes food, it is also inseparable from the problem of achieving profit, and returning capital. Qualitative methods, which seek to analyze something. The method applied is a qualitative research method, namely a method based on philosophy, used to examine scientific conditions (experiments) where the researcher as an instrument, data collection techniques and analyzed are qualitative. To return the business capital of the Daro Twin Grilled Fish Cottage with the resulting production capacity. Research has shown that the Daro Twin Grilled Fish Cottage is in a stable financial condition and can even achieve maximum results. The costs that have been incurred by the business owner should be used as an element of calculating the formation of the cost of production and determining the selling price. It is advisable for the owner of the grilled fish cottage to maintain and improve the business as best as possible and continue to innovate if you want the business to survive as an advanced grilled fish cottage