Milkfish is a type of fish consumption that is familiar to the public. Milkfish is a result of the ponds, where the cultivation of this animal was originally a side job for fishermen who can not go to the sea. That is why the traditional pond located on the beach. Cultivation of fish is very beneficial if properly processed so as to produce the maximum profit. The size of the profit earned by a business activity is influenced by the size of the cost of production of traded goods. Analysis of costs and profits and an understanding of cost behavior is an example that shows the relationship between costs and profits. Therefore, farmers should be able to work efficiently so that farmers can produce maximum yields with minimum expense of economi...
An Analysis of Transfer Pricing Methods of Milkfish Culture In PT.A and PT.X-Karawang Faiza The p...
The low level of public knowledge about fish processing causes fish to have less high economic value...
Production costs are one of the determining elements for the cost of products from the grilled fish ...
The purpose of this study is to analyze the production and production costs of the efficiency of agr...
This research aims to determine the cost of production, revenue and income milkfish cultivation, and...
Abstrak This research has a problem, namely fish pond farmers in Lamongan still use manual feed such...
This study has the following objectives: (1) Analyzing the income level of gepuk milkfish for one mo...
Milkfish isa fishery resource produced of aquaculture. This farming could be profitable if it is pro...
The milkfish (ehanos chanos)industry plays a vital role in the Philippine economy. The industry, ho...
East Java, which has a large enough potential of fisheries resources for aquaculture, one of which i...
Fishing is one of the economic sectors that have potential and an important role for the Indonesian ...
The capture fisheries and aquaculture sector were chosen to be the main pillar by the ministry of ma...
Milkfish is one of the most widely cultivated fish species in Indonesia. The development of milkfish...
Milkfish (Chanos Chanos Forsskal) is a popular food fish in Southeast Asia, milkfish has a long body...
Milkfish is no longer just a superior commodity in Pinrang Regency, but it has become an inflation s...
An Analysis of Transfer Pricing Methods of Milkfish Culture In PT.A and PT.X-Karawang Faiza The p...
The low level of public knowledge about fish processing causes fish to have less high economic value...
Production costs are one of the determining elements for the cost of products from the grilled fish ...
The purpose of this study is to analyze the production and production costs of the efficiency of agr...
This research aims to determine the cost of production, revenue and income milkfish cultivation, and...
Abstrak This research has a problem, namely fish pond farmers in Lamongan still use manual feed such...
This study has the following objectives: (1) Analyzing the income level of gepuk milkfish for one mo...
Milkfish isa fishery resource produced of aquaculture. This farming could be profitable if it is pro...
The milkfish (ehanos chanos)industry plays a vital role in the Philippine economy. The industry, ho...
East Java, which has a large enough potential of fisheries resources for aquaculture, one of which i...
Fishing is one of the economic sectors that have potential and an important role for the Indonesian ...
The capture fisheries and aquaculture sector were chosen to be the main pillar by the ministry of ma...
Milkfish is one of the most widely cultivated fish species in Indonesia. The development of milkfish...
Milkfish (Chanos Chanos Forsskal) is a popular food fish in Southeast Asia, milkfish has a long body...
Milkfish is no longer just a superior commodity in Pinrang Regency, but it has become an inflation s...
An Analysis of Transfer Pricing Methods of Milkfish Culture In PT.A and PT.X-Karawang Faiza The p...
The low level of public knowledge about fish processing causes fish to have less high economic value...
Production costs are one of the determining elements for the cost of products from the grilled fish ...