Pengaruh Struktur Modal, Likuiditas, Dan Leverage Terhadap Nilai Perusahaan (Studi Pada Perusahaan Manufaktur Subsektor Industri Makanan dan Minuman Yang Terdaftar Di Bursa Efek Indonesia Tahun 2017-2020)

Abstract The purpose of this study was to determine the effect of capital structure, liquidity, and leverage on firm value in manufacturing companies in the food and beverage industry sub-sector listed on the Indonesia Stock Exchange in 2017-2020. The sample used in this study were 14 companies using a sampling technique, namely purposive sampling. The data analysis technique used is multiple linear regression analysis using the Eviews10 application as a tool. The results of this study indicate that capital structure has a negative effect on firm value, liquidity has a negative effect on firm value, and leverage has a positive effect on firm value. Keywords : Capital Structure, Firm Value, Leverage, Liquidit