Add to ORKGThis handout depicts six evidence-based practices to help overweight and obese individuals achieve a healthy weight. These tips are meant to be easily integrated into everyday life, and are backed by the CDC, USDA, and multiple scientific studies and reviews.https://dune.une.edu/an_studedres/1180/thumbnail.jp
This handout informs the intended audience about obesity and ways to utilize healthy defaults to hel...
A healthy meal starts with more vegetables and fruits and smaller portions of protein and grains. Th...
The weight-loss industry is a multimillion dollar business. A 2005 study of the weight-loss effectiv...
This handout depicts six evidence-based practices to help overweight and obese individuals achieve a...
This handout depicts four lifestyle habits to integrate into everyday life to reduce your risk obesi...
The handout identifies what being overweight or obese is, what a healthy weight looks like, steps to...
This handout depicts four fun ways to help manage obesity, tips on eating healthy, losing weight, ex...
This handout gives tips for weight management, talks about chronic disease, gives a description of o...
This educational handout helps patients become aware of total calories, key macronutrients and there...
This educational handout provides guidance for healthy weight management through lifestyle intervent...
This handout is a simple guide to assist a female teenager in reducing and maintaining a healthy wei...
This handout provides an overview of obesity and includes tips designed to motivate and assist teena...
This project is a handout completed for the University of New England Applied Nutrition 605 course. ...
This pamphlet discusses healthy defaults, encourages behavior change, and offers suggestions of how ...
An educational hand out targeting teenagers that struggle with weight management who are overweight ...
This handout informs the intended audience about obesity and ways to utilize healthy defaults to hel...
A healthy meal starts with more vegetables and fruits and smaller portions of protein and grains. Th...
The weight-loss industry is a multimillion dollar business. A 2005 study of the weight-loss effectiv...
This handout depicts six evidence-based practices to help overweight and obese individuals achieve a...
This handout depicts four lifestyle habits to integrate into everyday life to reduce your risk obesi...
The handout identifies what being overweight or obese is, what a healthy weight looks like, steps to...
This handout depicts four fun ways to help manage obesity, tips on eating healthy, losing weight, ex...
This handout gives tips for weight management, talks about chronic disease, gives a description of o...
This educational handout helps patients become aware of total calories, key macronutrients and there...
This educational handout provides guidance for healthy weight management through lifestyle intervent...
This handout is a simple guide to assist a female teenager in reducing and maintaining a healthy wei...
This handout provides an overview of obesity and includes tips designed to motivate and assist teena...
This project is a handout completed for the University of New England Applied Nutrition 605 course. ...
This pamphlet discusses healthy defaults, encourages behavior change, and offers suggestions of how ...
An educational hand out targeting teenagers that struggle with weight management who are overweight ...
This handout informs the intended audience about obesity and ways to utilize healthy defaults to hel...
A healthy meal starts with more vegetables and fruits and smaller portions of protein and grains. Th...
The weight-loss industry is a multimillion dollar business. A 2005 study of the weight-loss effectiv...