Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient
- Krawczyk, Antonina O
- Berendsen, Erwin M
- Eijlander, Robyn T
- de Jong, Anne
- Wells-Bennik, Marjon H J
- Kuipers, Oscar P
DOIAbstract
The thermophilic bacterium Bacillus thermoamylovorans produces highly heat-resistant spores that can contaminate food products, leading to their spoilage. Here, we present the whole-genome sequences of four B. thermoamylovorans strains, isolated from milk and acacia gum.</p
Add to ORKG