Analiza stylistycznych kwalifikatorów ukraińskich i polskich frazeologizmów z nazwami potraw

Food, as one of the most important human activities, also has a huge impact on the sphere of culture and language. The daily preparation of meals can become a typical rite, for example, for a nation, but it is also a source of idiom formation. The article presents a comparative analysis of stylistic qualifiers which are used to designate idioms containing components associated with food in Ukrainian and Polish phraseology