The nutrient composition of some neglected and less familiar plant seeds was studied. The seeds showed wide variation in constituents and could be compared with commonly consumed food articles. The protein content ranged írom 29.2 g /kg in Callitris intratropica to 253.5 g/kg in Percopsis elata, while the carbohydrate content was found to be between 330.5 g/kg and 734.8 g/kg in P. elata and Dracena mannii, respectively. The highest fat and fibre content of 215 g/kg and 290.5 g/kg occurred in P. elata and C. intratropica, respectively. P. elata, D. mannii and C. intratropica promises a good source of protein, carbohydrate and fibre, respectively. The legumes showed high ash content but most seeds were rich in Mg, K and F and defficient in Na...
Experiments were conducted to evaluate the potential feeding value of seven different tropical seeds...
The proximate analysis and mineral composition of some commonly grown and consumed leafy vegetables ...
In this study the nutritional values of three woody leafy vegetables commonly consumed in the south ...
Proximate, phytochemical and nutrient compositions of fruits, seeds and leaves of some plant species...
Abstract: The phytochemical, proximate and mineral element composition of ten different medicinal pl...
Introduction. In Nigeria, the species M. barteri is under-exploited although the tree is of both med...
The seeds of the fruits of some wild plants; Cassipourea congoensis (Tunti), Nuclea latifolia (Luzzi...
The phytochemical, proximate and mineral element composition of ten different medicinal plant seeds ...
The study evaluated the proximate composition and amino acid contents of selected legumes and Hura c...
The present study focused on Physicochemical, proximate and mineral analysis of some underutilized w...
Fruits producing medicinal plants are particularly desirable, the seeds produced are considered as w...
Sickle-pod (Cassia obtusifolia) is a leguminous annual weed plant with no known use and literature i...
Twenty seven (27) vegetable plant parts usually included in daily schedule of diet in Nigeria were a...
African Locust Bean (Parkia biglobosa) is among the leguminous plants used by man particularly in so...
This study evaluated the nutritional and antioxidant properties of Sesamum indicum, Cucumeropsis edu...
Experiments were conducted to evaluate the potential feeding value of seven different tropical seeds...
The proximate analysis and mineral composition of some commonly grown and consumed leafy vegetables ...
In this study the nutritional values of three woody leafy vegetables commonly consumed in the south ...
Proximate, phytochemical and nutrient compositions of fruits, seeds and leaves of some plant species...
Abstract: The phytochemical, proximate and mineral element composition of ten different medicinal pl...
Introduction. In Nigeria, the species M. barteri is under-exploited although the tree is of both med...
The seeds of the fruits of some wild plants; Cassipourea congoensis (Tunti), Nuclea latifolia (Luzzi...
The phytochemical, proximate and mineral element composition of ten different medicinal plant seeds ...
The study evaluated the proximate composition and amino acid contents of selected legumes and Hura c...
The present study focused on Physicochemical, proximate and mineral analysis of some underutilized w...
Fruits producing medicinal plants are particularly desirable, the seeds produced are considered as w...
Sickle-pod (Cassia obtusifolia) is a leguminous annual weed plant with no known use and literature i...
Twenty seven (27) vegetable plant parts usually included in daily schedule of diet in Nigeria were a...
African Locust Bean (Parkia biglobosa) is among the leguminous plants used by man particularly in so...
This study evaluated the nutritional and antioxidant properties of Sesamum indicum, Cucumeropsis edu...
Experiments were conducted to evaluate the potential feeding value of seven different tropical seeds...
The proximate analysis and mineral composition of some commonly grown and consumed leafy vegetables ...
In this study the nutritional values of three woody leafy vegetables commonly consumed in the south ...