Sickle-pod (Cassia obtusifolia) is a leguminous annual weed plant with no known use and literature information. It is found growing wild in the tropical vegetation particularly in Minna, Nigeria. Twenty of the whole plants were harvested from five different locations each at two weeks intervals during the months of April to October. The leaves and seeds bearing pods were hand picked, bulked separately sun-dried and then chemically analysed in the laboratory of the official procedures of the association of the official analytical chemists methods of analysis (AOAC, 1980) for the nutrient composition. Results obtained from the study revealed slight variations between sites and sampling times for the different parameters determined in the leav...
The proximate analysis and mineral composition of some commonly grown and consumed leafy vegetables ...
Objective: To investigate nutrient composition in moringa leaves and compare with those of kale (Bra...
Proximate analysis of the leaves of bungu harvested at 7, 8, 9, and 10 weeks after planting and the ...
Two under-exploited closely related wild tropical legumes seeds of Senna obtusifolia and Senna occid...
The seeds of the fruits of some wild plants; Cassipourea congoensis (Tunti), Nuclea latifolia (Luzzi...
Cassia fistula has long been thought as ornamental plant due to its attractive leaves and the seeds ...
Background: Green leafy vegetables are important sources of protective foods which are highly benefi...
Objective: The study investigated the nutrient and phytochemical compositions of two under-utilized ...
The nutrient composition of some neglected and less familiar plant seeds was studied. The seeds show...
Abstract: The phytochemical, proximate and mineral element composition of ten different medicinal pl...
There are high levels of malnutrition especially among children in Africa. In Uganda,this is compoun...
The proximate as well as the mineral compositions of Ficus polita and some anti nutritional factors ...
Proximate, phytochemical and nutrient compositions of fruits, seeds and leaves of some plant species...
Traditional leafy vegetables represent inexpensive but high quality nutritional sources for the poor...
Abstract: The study on the chemical composition of the leaves of one of the most popularly known tro...
The proximate analysis and mineral composition of some commonly grown and consumed leafy vegetables ...
Objective: To investigate nutrient composition in moringa leaves and compare with those of kale (Bra...
Proximate analysis of the leaves of bungu harvested at 7, 8, 9, and 10 weeks after planting and the ...
Two under-exploited closely related wild tropical legumes seeds of Senna obtusifolia and Senna occid...
The seeds of the fruits of some wild plants; Cassipourea congoensis (Tunti), Nuclea latifolia (Luzzi...
Cassia fistula has long been thought as ornamental plant due to its attractive leaves and the seeds ...
Background: Green leafy vegetables are important sources of protective foods which are highly benefi...
Objective: The study investigated the nutrient and phytochemical compositions of two under-utilized ...
The nutrient composition of some neglected and less familiar plant seeds was studied. The seeds show...
Abstract: The phytochemical, proximate and mineral element composition of ten different medicinal pl...
There are high levels of malnutrition especially among children in Africa. In Uganda,this is compoun...
The proximate as well as the mineral compositions of Ficus polita and some anti nutritional factors ...
Proximate, phytochemical and nutrient compositions of fruits, seeds and leaves of some plant species...
Traditional leafy vegetables represent inexpensive but high quality nutritional sources for the poor...
Abstract: The study on the chemical composition of the leaves of one of the most popularly known tro...
The proximate analysis and mineral composition of some commonly grown and consumed leafy vegetables ...
Objective: To investigate nutrient composition in moringa leaves and compare with those of kale (Bra...
Proximate analysis of the leaves of bungu harvested at 7, 8, 9, and 10 weeks after planting and the ...