textThis study proposes the analysis of four different aspects of the Latinization of the US market as showcases representing the multifaceted nature of the phenomenon. The first case explores the incorporation of the maize culture and the invention of corn chips and tortilla chips in the USA. The second case analyzes the emergence and popularization of a trend in gourmet cuisine called Nuevo Latino and its impact in the restaurant industry. The third example studies the Hägen Dazs’ Dulce de Leche phenomenon as a fair example of glocal practices in late capitalism. Finally, the fourth case assesses the development of Goya Food Inc. and their role in producing subjectivities and branded communities not only among Hispanics, but also ...
Este artículo examina el auge del panamericanismo popular en los Estados Unidos, y argumenta que su ...
Translocality as originally used by Arjun Appadurai was an evocative concept that appealed immediate...
Mexican historians, emphasizing capitalist production as the defining feature of nineteenth- and ear...
textThis study proposes the analysis of four different aspects of the Latinization of the US market...
Tortillas and products made from maize provided subsistence to early Mesoamerican civilizations, and...
GECEM Project (ERC-Starting Grant), ref. 679371, under the European Union's Horizon 2020 Research an...
This research explores contemporary Latinx literature to examine the way discourse about food is pre...
This research explores the processes involved in the commodification of quinoa, a grain native to th...
The aim of this article is to highlight the profound changes that have taken place in late modernity...
This dissertation research investigates the paradoxical survival of Indigenous markets in the contex...
In this thesis, the staple food of Mesoamerica features in a pair of comparison studies each contain...
This article examines the implications that social scientists in Latin America could inherit from Am...
Cultural goods are increasingly significant under neoliberal conditions of regulatory restructuring ...
This essay offers a brief inquiry concerning food and national identity as expressed in the law. It ...
This article examines the brief rise of popular Pan Americanism in the United States, paying particu...
Este artículo examina el auge del panamericanismo popular en los Estados Unidos, y argumenta que su ...
Translocality as originally used by Arjun Appadurai was an evocative concept that appealed immediate...
Mexican historians, emphasizing capitalist production as the defining feature of nineteenth- and ear...
textThis study proposes the analysis of four different aspects of the Latinization of the US market...
Tortillas and products made from maize provided subsistence to early Mesoamerican civilizations, and...
GECEM Project (ERC-Starting Grant), ref. 679371, under the European Union's Horizon 2020 Research an...
This research explores contemporary Latinx literature to examine the way discourse about food is pre...
This research explores the processes involved in the commodification of quinoa, a grain native to th...
The aim of this article is to highlight the profound changes that have taken place in late modernity...
This dissertation research investigates the paradoxical survival of Indigenous markets in the contex...
In this thesis, the staple food of Mesoamerica features in a pair of comparison studies each contain...
This article examines the implications that social scientists in Latin America could inherit from Am...
Cultural goods are increasingly significant under neoliberal conditions of regulatory restructuring ...
This essay offers a brief inquiry concerning food and national identity as expressed in the law. It ...
This article examines the brief rise of popular Pan Americanism in the United States, paying particu...
Este artículo examina el auge del panamericanismo popular en los Estados Unidos, y argumenta que su ...
Translocality as originally used by Arjun Appadurai was an evocative concept that appealed immediate...
Mexican historians, emphasizing capitalist production as the defining feature of nineteenth- and ear...