Add to ORKGLe Velly Ronan. David Goodman, E. Melanie Dupuis, Michael K. Goodman, Alternative Food Networks. Knowledge, Practice and Politics, London and New York, Routledge, 2008. In: Revue d’études en Agriculture et Environnement, Vol. 93, N°2, 2012. pp. 222-225
International audienceNew alternative forms of distribution and consumption are emerging in the food...
In industrialized nations, local food networks have generally been analyzed through alternative food...
In this paper, we develop the burgeoning research agenda on alternative food networks in Europe. Thr...
David Thomas. Alexander Nützenadel, Frank TrentmanN (eds), Food and Globalization. Consumption, Mark...
Raude Jocelyn. Unni Kjaernes, Mark Harvey, Alan Warde, Trust in food : A comparative and institution...
Power and control over global food production and distribution is becoming increasingly concentrated...
This book is neither simple nor easy to read. It is an attempt to systematize and update the work on...
First paragraphs: After 40-plus years of visioning and planning, are the basic tenets of the food m...
Recensione di Carole Counihan, Valeria Siniscalchi (eds), Food Activism: Agency, Democracy and Econo...
Book synopsis: Since the late 1990s, agro-food researchers have identified attempts to re-configure ...
Maurice Aurélie, Comoretto Géraldine. Kevin Morgan, Roberta Sonnino, The School Food Revolution: Pub...
Food activism is core to the contemporary study of food - there are numerous foodscapes which exist ...
Concepts of ‘alternative’ food practices, enterprises or networks (AFns) have become increasingly pr...
Drobysz Sonia. Olivier De Schutt er and Kaitlin Y Cordes (eds), Accounting for hunger. The right to ...
Costa Sandrine. David Evans, Hugh Campbell, Anne Murcott (eds.) 2013 Waste Matters: New Perspectives...
International audienceNew alternative forms of distribution and consumption are emerging in the food...
In industrialized nations, local food networks have generally been analyzed through alternative food...
In this paper, we develop the burgeoning research agenda on alternative food networks in Europe. Thr...
David Thomas. Alexander Nützenadel, Frank TrentmanN (eds), Food and Globalization. Consumption, Mark...
Raude Jocelyn. Unni Kjaernes, Mark Harvey, Alan Warde, Trust in food : A comparative and institution...
Power and control over global food production and distribution is becoming increasingly concentrated...
This book is neither simple nor easy to read. It is an attempt to systematize and update the work on...
First paragraphs: After 40-plus years of visioning and planning, are the basic tenets of the food m...
Recensione di Carole Counihan, Valeria Siniscalchi (eds), Food Activism: Agency, Democracy and Econo...
Book synopsis: Since the late 1990s, agro-food researchers have identified attempts to re-configure ...
Maurice Aurélie, Comoretto Géraldine. Kevin Morgan, Roberta Sonnino, The School Food Revolution: Pub...
Food activism is core to the contemporary study of food - there are numerous foodscapes which exist ...
Concepts of ‘alternative’ food practices, enterprises or networks (AFns) have become increasingly pr...
Drobysz Sonia. Olivier De Schutt er and Kaitlin Y Cordes (eds), Accounting for hunger. The right to ...
Costa Sandrine. David Evans, Hugh Campbell, Anne Murcott (eds.) 2013 Waste Matters: New Perspectives...
International audienceNew alternative forms of distribution and consumption are emerging in the food...
In industrialized nations, local food networks have generally been analyzed through alternative food...
In this paper, we develop the burgeoning research agenda on alternative food networks in Europe. Thr...