Add to ORKGCosta Sandrine. David Evans, Hugh Campbell, Anne Murcott (eds.) 2013 Waste Matters: New Perspectives on Food and Society, Malden, Wiley-Blackwell. In: Revue d’études en Agriculture et Environnement, Vol. 95, N°4, 2014. pp. 517-522
Food waste is under more scrutiny as a result of climate change, projected population growth and sus...
The United Kingdom is one of the few countries in the world to have a household food waste preventio...
SUMMARY: Based on understanding that food poses one of the key challenges for future development in ...
Le Velly Ronan. David Goodman, E. Melanie Dupuis, Michael K. Goodman, Alternative Food Networks. Kno...
By Eleanor Barnett and Katrina Moseley As awareness of global climate and humanitarian issues increa...
Food waste is the loss of perfectly edible food products. It is a wide-ranging phenomenon: a substan...
Though a global problem, food waste has different intensity and modalities depending on how develope...
An estimated 50% of the food produced worldwide is wasted. If the entire world had the same voraciou...
Based on understanding that food poses one of the key challenges for future development in the comin...
Using ethnographic material to explore global issues, Food Waste seeks to unearth the processes that...
Food waste is one of the challenging issues humans are facing. A third of the food produced in the w...
The essay focuses on the dynamics that are shaping the food system. Precise- ly, it enlightens a gro...
In recent years, food waste has received growing interest from local, national and European policyma...
This introduction presents an overview of the key concepts discussed in the subsequent chapters of t...
Food waste and food loss are global problems with numerous causes and effects. Project Drawdown, a n...
Food waste is under more scrutiny as a result of climate change, projected population growth and sus...
The United Kingdom is one of the few countries in the world to have a household food waste preventio...
SUMMARY: Based on understanding that food poses one of the key challenges for future development in ...
Le Velly Ronan. David Goodman, E. Melanie Dupuis, Michael K. Goodman, Alternative Food Networks. Kno...
By Eleanor Barnett and Katrina Moseley As awareness of global climate and humanitarian issues increa...
Food waste is the loss of perfectly edible food products. It is a wide-ranging phenomenon: a substan...
Though a global problem, food waste has different intensity and modalities depending on how develope...
An estimated 50% of the food produced worldwide is wasted. If the entire world had the same voraciou...
Based on understanding that food poses one of the key challenges for future development in the comin...
Using ethnographic material to explore global issues, Food Waste seeks to unearth the processes that...
Food waste is one of the challenging issues humans are facing. A third of the food produced in the w...
The essay focuses on the dynamics that are shaping the food system. Precise- ly, it enlightens a gro...
In recent years, food waste has received growing interest from local, national and European policyma...
This introduction presents an overview of the key concepts discussed in the subsequent chapters of t...
Food waste and food loss are global problems with numerous causes and effects. Project Drawdown, a n...
Food waste is under more scrutiny as a result of climate change, projected population growth and sus...
The United Kingdom is one of the few countries in the world to have a household food waste preventio...
SUMMARY: Based on understanding that food poses one of the key challenges for future development in ...