The era of corporate nutritionism? A review essay A review of Marion Nestle, Food Politics. How the Food Industry Influences Nutrition and Health, Berkeley, University California Press, 2013 (1st edition: 2002) Gyorgy Scrinis, Nutritionism. The Science and Politics of Dietary Advice, New York, Columbia University Press, 2013.

On the Ideology of Nutritionism

SCRINIS, G

January 2014

C2 - Journal Articles UnrefereedFood History: Critical and Primary Sources is an indispensable four-...

Mobilizing Food: A Review of Building Nature’s Market

Corey Lee Wrenn

November 2018

First paragraph: Miller’s (2017) Building Nature’s Market introduces the American natural foods m...

Between obesity and hunger: the capitalist food industry

Albritton, Robert

August 2009

We live in a world capable, in principle, of providing a diverse and healthy diet for all, and yet o...

The era of corporate nutritionism? A review essay

Deplaude, Marc-Olivier

January 2014

Despite the abundance of social science studies examining the growing problem of obesity in many cou...

Food Politics: How the Food Industry Influences Nutrition and Health, Revised and Expanded Edition

Maspons, Aldo

February 2012

A review of Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expan...

Nutritionism, Commercialization and Food; Comment on “Buying Health: The Costs of Commercialism and an Alternative Philosophy”

Anne Barnhill

January 2013

In “Buying Health: the Costs of Commercialization and an Alternative Philosophy”, Larry R. Churchill...

Ultra-processed foods and the corporate capture of nutrition—an essay by Gyorgy Scrinis

Scrinis, G

December 2020

Food corporations have exploited the dominant model in nutrition science to shape the way their ultr...

When ideology can be hard to stomach

Wilson, Katherine

January 2013

Review of the book: 'Nutritionism: the science and politics of dietary advice', by Gyorgy Scrinis, p...

Historical Developments and Paradigm Shifts in Public Health Nutrition Science, Guidance and Policy Actions: A Narrative Review

Ella Ridgway
Phillip Baker
Julie Woods
Mark Lawrence

February 2019

Public health nutrition (PHN) seeks to protect and promote the nutrition-related health and wellbein...

Essays on Food and Nutrition Policy

Wright, Melissa Ann

January 2018

Thesis (Ph.D.), Economics, Washington State UniversityA large majority of the American population st...

Nutritionism, Commercialization and Food Comment on “Buying Health: The Costs of Commercialism and an Alternative Philosophy”

Barnhill, Anne

In “Buying Health: the Costs of Commercialization and an Alternative Philosophy”...

Civil Society, Corporate Power, And Food Security: Counter-Revolutionary Efforts That Limit Social Change

Jacques, Peter J.

September 2015

Food is produced, processed, packaged, transported, and sold in a stable, organized system or food r...

From the imperial to the empty calorie: how nutrition relations underpin food regime transitions

Dixon, Jane

February 2016

This article works in a recursive manner by using the tools of a food regime approach to reinterpret...

Manufacturers\u27 responses to new nutrition labeling regulations

Mojduszka, Eliza Maria

January 1997

The goal of my dissertation is to explain the complex relationship between government regulation of ...

Tables turned, palates curbed: Elements of energy, economy, and equilibrium in American nutrition science, 1880–1930

Hamin, Mark Thomas

January 1999

From Reconstruction to Great Depression in the United States, major changes in food production techn...

On the Ideology of Nutritionism

SCRINIS, G

January 2014

C2 - Journal Articles UnrefereedFood History: Critical and Primary Sources is an indispensable four-...

Mobilizing Food: A Review of Building Nature’s Market

Corey Lee Wrenn

November 2018

First paragraph: Miller’s (2017) Building Nature’s Market introduces the American natural foods m...

Between obesity and hunger: the capitalist food industry

Albritton, Robert

August 2009

We live in a world capable, in principle, of providing a diverse and healthy diet for all, and yet o...

The era of corporate nutritionism? A review essay

Deplaude, Marc-Olivier

January 2014

Despite the abundance of social science studies examining the growing problem of obesity in many cou...

Food Politics: How the Food Industry Influences Nutrition and Health, Revised and Expanded Edition

Maspons, Aldo

February 2012

A review of Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expan...

Nutritionism, Commercialization and Food; Comment on “Buying Health: The Costs of Commercialism and an Alternative Philosophy”

Anne Barnhill

January 2013

In “Buying Health: the Costs of Commercialization and an Alternative Philosophy”, Larry R. Churchill...

Ultra-processed foods and the corporate capture of nutrition—an essay by Gyorgy Scrinis

Scrinis, G

December 2020

Food corporations have exploited the dominant model in nutrition science to shape the way their ultr...

When ideology can be hard to stomach

Wilson, Katherine

January 2013

Review of the book: 'Nutritionism: the science and politics of dietary advice', by Gyorgy Scrinis, p...

Historical Developments and Paradigm Shifts in Public Health Nutrition Science, Guidance and Policy Actions: A Narrative Review

Ella Ridgway
Phillip Baker
Julie Woods
Mark Lawrence

February 2019

Public health nutrition (PHN) seeks to protect and promote the nutrition-related health and wellbein...

Essays on Food and Nutrition Policy

Wright, Melissa Ann

January 2018

Thesis (Ph.D.), Economics, Washington State UniversityA large majority of the American population st...

Nutritionism, Commercialization and Food Comment on “Buying Health: The Costs of Commercialism and an Alternative Philosophy”

Barnhill, Anne

In “Buying Health: the Costs of Commercialization and an Alternative Philosophy”...

Civil Society, Corporate Power, And Food Security: Counter-Revolutionary Efforts That Limit Social Change

Jacques, Peter J.

September 2015

Food is produced, processed, packaged, transported, and sold in a stable, organized system or food r...

From the imperial to the empty calorie: how nutrition relations underpin food regime transitions

Dixon, Jane

February 2016

This article works in a recursive manner by using the tools of a food regime approach to reinterpret...

Manufacturers\u27 responses to new nutrition labeling regulations

Mojduszka, Eliza Maria

January 1997

The goal of my dissertation is to explain the complex relationship between government regulation of ...

Tables turned, palates curbed: Elements of energy, economy, and equilibrium in American nutrition science, 1880–1930

Hamin, Mark Thomas

January 1999

From Reconstruction to Great Depression in the United States, major changes in food production techn...

On the Ideology of Nutritionism

SCRINIS, G

January 2014

C2 - Journal Articles UnrefereedFood History: Critical and Primary Sources is an indispensable four-...

Mobilizing Food: A Review of Building Nature’s Market

Corey Lee Wrenn

November 2018

First paragraph: Miller’s (2017) Building Nature’s Market introduces the American natural foods m...

Between obesity and hunger: the capitalist food industry

Albritton, Robert

August 2009

We live in a world capable, in principle, of providing a diverse and healthy diet for all, and yet o...

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