Food corporations have exploited the dominant model in nutrition science to shape the way their ultra-processed products are defended, promoted, and regulated. Gyorgy Scrinis examines their scientific strategies and suggests ways to reframe the debat
The relationship between the global food system and the worldwide rapid increase of obesity and rela...
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption is essential...
The NOVA classification of foods proposes 4 categories: unprocessed or minimally processed foods, pr...
Recognizing the importance of nutrition as part of the grand challenges faced by humanity—the curren...
BACKGROUND: Ultra-processed food (UPF) and Ultra-processed beverage (UPB) consumption is associated ...
The world population grows with the tendency to concentrate in urban areas. Having food for everyone...
Ultra-processed foods (UPFs) are negatively perceived by part of the scientific community, the publi...
BACKGROUND: Ultra-processed food (UPF) and Ultra-processed beverage (UPB) consumption is associated ...
Despite the abundance of social science studies examining the growing problem of obesity in many cou...
Déplaude Marc-Olivier. The era of corporate nutritionism? A review essay A review of Marion Nestle, ...
Ultraprocessed products (UPPs), associated with obesity and non-communicable diseases (NCDs), are be...
“Big Food” refers to the transnational food manufacturing corporations that dominate the production ...
Corporate control of the global food system has resulted in greater global availability of highly pr...
Abstract: Ultra-processed foods is one type of ready-to-eat products which contain a complicated pro...
Poor eating habits, such as the increasing consumption of highly processed products, have deleterio...
The relationship between the global food system and the worldwide rapid increase of obesity and rela...
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption is essential...
The NOVA classification of foods proposes 4 categories: unprocessed or minimally processed foods, pr...
Recognizing the importance of nutrition as part of the grand challenges faced by humanity—the curren...
BACKGROUND: Ultra-processed food (UPF) and Ultra-processed beverage (UPB) consumption is associated ...
The world population grows with the tendency to concentrate in urban areas. Having food for everyone...
Ultra-processed foods (UPFs) are negatively perceived by part of the scientific community, the publi...
BACKGROUND: Ultra-processed food (UPF) and Ultra-processed beverage (UPB) consumption is associated ...
Despite the abundance of social science studies examining the growing problem of obesity in many cou...
Déplaude Marc-Olivier. The era of corporate nutritionism? A review essay A review of Marion Nestle, ...
Ultraprocessed products (UPPs), associated with obesity and non-communicable diseases (NCDs), are be...
“Big Food” refers to the transnational food manufacturing corporations that dominate the production ...
Corporate control of the global food system has resulted in greater global availability of highly pr...
Abstract: Ultra-processed foods is one type of ready-to-eat products which contain a complicated pro...
Poor eating habits, such as the increasing consumption of highly processed products, have deleterio...
The relationship between the global food system and the worldwide rapid increase of obesity and rela...
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption is essential...
The NOVA classification of foods proposes 4 categories: unprocessed or minimally processed foods, pr...
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