Ścisłe doświadczenie polowe w układzie split – plot wykonano w gospodarstwie rolnym w miejscowości Bodzanówek (gmina Choceń, województwo kujawsko- pomorskie) w latach 2001-2003. Czynnik I stanowiły cztery technologie uprawy: I – ekstensywna, II – integrowana, III – umiarkowanie intensywna i IV – intensywna, w których badano plonowanie trzech odmian fasoli zwykłej – Igołomska, Narew i Avanti. Plon nasion fasoli wzrastał istotnie do poziomu technologii umiarkowanie intensywnej; w technologii integrowanej fasola plonowała na poziomie 83% plonów z technologii umiarkowanie intensywnej i 76% z technologii intensywnej. Wraz ze wzrostem nawożenia i dokarmiania dolistnego N obserwowano zwiększanie plonowania fasoli, zwłaszcza w umiarkowanych warunka...
This study aimed to identify which is the main component of grain yield of bean that that shows less...
In common beans (Phaseolus vulgaris L.), complex interactions occur between the genotype and climat...
A utilização de cultivares com elevado potencial produtivo, adaptados ao local de cultivo e de boas ...
The common bean (Phaseolous vulgaris L.) is a grain legume functionally characterized by its capacit...
Common bean (Phaseolus vulgaris L.) demand is increasing with an alarming rate around the world, esp...
ABSTRACT In Brazil, common bean (Phaseolus vulgaris L.) is cultivated in different growing seasons a...
The seeds of common bean, like other leguminous plants have high contents of protein with high biolo...
Seeding rates and seasons of cultivation on growth performance of cultivars of common bean While the...
Pasulj i boranija pripadaju istoj botaničkoj vrsti (Phaseolus vulgaris L.). Pasulj se gaji zbog fiz...
ABSTRACT The main purpose of this work was to analyse the morphological, phenological and agronomica...
Purpose. To reveal the features of productivity formation of French bean varieties of different ecol...
<strong>Keywords</strong> : Physiological maturity, harvest maturity, earliness, common bean, Phaseo...
Bean is an annual plant of the legume family, of high nutritional value. In structure of total veget...
Grah (Phaseolus vulgaris L.), kao jedna od najkorištenijih biljnih namirnica ljudske prehrane i drug...
<p align="justify"> Common bean is an important low cost and easy access protein source f...
This study aimed to identify which is the main component of grain yield of bean that that shows less...
In common beans (Phaseolus vulgaris L.), complex interactions occur between the genotype and climat...
A utilização de cultivares com elevado potencial produtivo, adaptados ao local de cultivo e de boas ...
The common bean (Phaseolous vulgaris L.) is a grain legume functionally characterized by its capacit...
Common bean (Phaseolus vulgaris L.) demand is increasing with an alarming rate around the world, esp...
ABSTRACT In Brazil, common bean (Phaseolus vulgaris L.) is cultivated in different growing seasons a...
The seeds of common bean, like other leguminous plants have high contents of protein with high biolo...
Seeding rates and seasons of cultivation on growth performance of cultivars of common bean While the...
Pasulj i boranija pripadaju istoj botaničkoj vrsti (Phaseolus vulgaris L.). Pasulj se gaji zbog fiz...
ABSTRACT The main purpose of this work was to analyse the morphological, phenological and agronomica...
Purpose. To reveal the features of productivity formation of French bean varieties of different ecol...
<strong>Keywords</strong> : Physiological maturity, harvest maturity, earliness, common bean, Phaseo...
Bean is an annual plant of the legume family, of high nutritional value. In structure of total veget...
Grah (Phaseolus vulgaris L.), kao jedna od najkorištenijih biljnih namirnica ljudske prehrane i drug...
<p align="justify"> Common bean is an important low cost and easy access protein source f...
This study aimed to identify which is the main component of grain yield of bean that that shows less...
In common beans (Phaseolus vulgaris L.), complex interactions occur between the genotype and climat...
A utilização de cultivares com elevado potencial produtivo, adaptados ao local de cultivo e de boas ...