ABSTRACT The main purpose of this work was to analyse the morphological, phenological and agronomical variability among common bean local populations from The National Centre for Plant Genetic Resources, Polish Genebank, in order to know the relation among them, and to identify potentially useful accessions for future production and breeding. A considerable genotypic variation for number of seeds per plant, number of pods per plant and weight of seeds per plant were found. Studied bean accessions differed significantly in terms of thousand seeds weight (TSW) as well as severity of bacterial halo blight and anthracnose, the major bean diseases. The lowest genotypic diversity was found for the percentage of protein in the seeds, the length of...
Common bean (Phaseolus vulgaris L.) is a morphologically diverse leguminous crop as evidenced by a g...
Genetic resources comprised of 953 accessions of common (Phaseolus vulgaris L.) and 47 accessions of...
The efficiency of variety development can be determined with variability and genetic progress of rel...
The main purpose of this work was to analyse the morphological, phenological and agronomical variabi...
The characterization of 41 common bean cultivars and landraces from breeding collection of Institute...
Genetic diversity and structure of common bean (Phaseolus vulgaris L.) germplasm from Serbia, compri...
Dry bean (Phaseolus vulgaris L.) is one of the most important food legumes and source of proteins an...
Phenotypic diversity among Croatian common bean (Phaseolus vulgaris L.) landraces was assessed by an...
The genetic diversity among the main local landraces and commercial cultivars of Phaseolus vulgaris ...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
In Serbia, common bean (Phaseolus vulgaris L.) production largely relies on improved commercial cult...
It is generally accepted that two major gene pools exist in cultivatedcommon bean (Phaseolus vulgari...
The common bean (Phaseolus vulgaris L.) is arguably the most important food legume and a fundamental...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
Recognizing both the stakes of traditional European common bean diversity and the role farmers' and ...
Common bean (Phaseolus vulgaris L.) is a morphologically diverse leguminous crop as evidenced by a g...
Genetic resources comprised of 953 accessions of common (Phaseolus vulgaris L.) and 47 accessions of...
The efficiency of variety development can be determined with variability and genetic progress of rel...
The main purpose of this work was to analyse the morphological, phenological and agronomical variabi...
The characterization of 41 common bean cultivars and landraces from breeding collection of Institute...
Genetic diversity and structure of common bean (Phaseolus vulgaris L.) germplasm from Serbia, compri...
Dry bean (Phaseolus vulgaris L.) is one of the most important food legumes and source of proteins an...
Phenotypic diversity among Croatian common bean (Phaseolus vulgaris L.) landraces was assessed by an...
The genetic diversity among the main local landraces and commercial cultivars of Phaseolus vulgaris ...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
In Serbia, common bean (Phaseolus vulgaris L.) production largely relies on improved commercial cult...
It is generally accepted that two major gene pools exist in cultivatedcommon bean (Phaseolus vulgari...
The common bean (Phaseolus vulgaris L.) is arguably the most important food legume and a fundamental...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
Recognizing both the stakes of traditional European common bean diversity and the role farmers' and ...
Common bean (Phaseolus vulgaris L.) is a morphologically diverse leguminous crop as evidenced by a g...
Genetic resources comprised of 953 accessions of common (Phaseolus vulgaris L.) and 47 accessions of...
The efficiency of variety development can be determined with variability and genetic progress of rel...