Street food (SF) consists of ready-to-eat food prepared and sold on the street. This food constitutes the food traditions of local populations in many countries of the world. SF characterizes a large number of cities around the world, from New York to Paris, from Palermo to cities of North Africa, China, India and Japan. SF is inexpensive and prepared following traditional methods that meet local consumer preferences, culinary culture and lifestyles. Moreover, SF allows a unique experience for tourists who also want to experience a destination through traditional food consumed on the street together with the locals. Nevertheless, SF is linked to several health hazards. Hence, several studies discussed on the compliance with hygiene and food...
In this paper studied the objectives and importance of food safety along the food chain, from produc...
Editorial for the Special Issue “Food Microbiology and Safety” of Foods—a new open access journal. W...
Food-borne diseases are the group of disorders that are caused by consuming food having microbial ex...
Street food (SF) consists of ready-to-eat food prepared and sold on the street. This food constitute...
Foods and beverages which are prepared and sold by the sellers on places like streets, festival area...
What link is there between tourism, street food, and regulations on food safety for street food? Str...
Food safety is a story that unites all civilizations, cultures, and nations, and it is interlaced wi...
Background: Street Food (SF) consists of out-of-home food consumption and has old, historical roots ...
AbstractStreet food trading solves major social and economic problems in developing countries throug...
The world is faced with the challenge to feed an estimated 9 billion population of the Earth by 205...
In many countries, the authorities face extreme difficulties in monitoring and ensuring that food so...
Street vended foods were analysed for the bacterial load and the presence of pathogenic and/or poten...
Archives de Journal of Food Protection (https://jfoodprotection.org/toc/food/65/1)International audi...
Street-vended foods are convenient and cheap meals, but their contamination can lead to foodborne i...
Street food has been implicated in adverse health outcomes among consumers. The safety of food and h...
In this paper studied the objectives and importance of food safety along the food chain, from produc...
Editorial for the Special Issue “Food Microbiology and Safety” of Foods—a new open access journal. W...
Food-borne diseases are the group of disorders that are caused by consuming food having microbial ex...
Street food (SF) consists of ready-to-eat food prepared and sold on the street. This food constitute...
Foods and beverages which are prepared and sold by the sellers on places like streets, festival area...
What link is there between tourism, street food, and regulations on food safety for street food? Str...
Food safety is a story that unites all civilizations, cultures, and nations, and it is interlaced wi...
Background: Street Food (SF) consists of out-of-home food consumption and has old, historical roots ...
AbstractStreet food trading solves major social and economic problems in developing countries throug...
The world is faced with the challenge to feed an estimated 9 billion population of the Earth by 205...
In many countries, the authorities face extreme difficulties in monitoring and ensuring that food so...
Street vended foods were analysed for the bacterial load and the presence of pathogenic and/or poten...
Archives de Journal of Food Protection (https://jfoodprotection.org/toc/food/65/1)International audi...
Street-vended foods are convenient and cheap meals, but their contamination can lead to foodborne i...
Street food has been implicated in adverse health outcomes among consumers. The safety of food and h...
In this paper studied the objectives and importance of food safety along the food chain, from produc...
Editorial for the Special Issue “Food Microbiology and Safety” of Foods—a new open access journal. W...
Food-borne diseases are the group of disorders that are caused by consuming food having microbial ex...