Freezing-thawing cycling of salt solutions is ubiquitously important to fields varying from biochemistry to agriculture, climate, and geological engineering. However, understanding the dynamics of energy exchange and freezing-temperature TN shift during phase transition of the concentrated solutions remains elusive despite intensive investigations since the discovery of Homeister series in 1888. Here we address this issue by focusing on the performance of the hydrogen bond (O:H–O) in the fraction fS molecules of the hydrating supersolid phase and in the remaining fraction fO molecules of the pristine phase during NaCl solution ice formation. The supersolid formation is related to the effect of ionic polarization that shortens and stiffens t...
In supercooled aqueous solutions, ice nucleation is the initial stage of the freezing process. In th...
The marginal but selective encapsulation of ions by growing ice induces transient polarizations. Ele...
Knowledge of the microscopic structure of fluids and changes thereof with pressure and temperature i...
Freezing-thawing cycling of salt solutions is ubiquitously important to fields varying from biochemi...
We present recent progress in understanding the anomalous behavior of water ice under mechanical com...
Studying the freezing of saltwater on a molecular level is of fundamental importance for improving ...
The freezing of aqueous solutions and reciprocal distribution of ice and a freeze-concentrated solut...
Simulations and theory suggest that the thermodynamic anomalies of water may be related to a phase t...
Water dissolves salt into ions and then hydrates the ions to form an aqueous solution. Hydration of ...
International audienceThe formation of frost in presence of salt (NaCl) crystal is experimentally in...
The freezing of water in the presence of salts is very common and widely investigated phenomena. How...
Jantsch E, Weinberger C, Tiemann M, Koop T. Phase Transitions of Ice in Aqueous Salt Solutions withi...
Water ice exhibited anomalies when under cooling, compressing and clustering excitation. The key to ...
Understanding the performance of individual ions in salt solutions and the consequence of ionic hydr...
Regelation, i.e., ice melts under compression and freezes again when the pressure is relieved, remai...
In supercooled aqueous solutions, ice nucleation is the initial stage of the freezing process. In th...
The marginal but selective encapsulation of ions by growing ice induces transient polarizations. Ele...
Knowledge of the microscopic structure of fluids and changes thereof with pressure and temperature i...
Freezing-thawing cycling of salt solutions is ubiquitously important to fields varying from biochemi...
We present recent progress in understanding the anomalous behavior of water ice under mechanical com...
Studying the freezing of saltwater on a molecular level is of fundamental importance for improving ...
The freezing of aqueous solutions and reciprocal distribution of ice and a freeze-concentrated solut...
Simulations and theory suggest that the thermodynamic anomalies of water may be related to a phase t...
Water dissolves salt into ions and then hydrates the ions to form an aqueous solution. Hydration of ...
International audienceThe formation of frost in presence of salt (NaCl) crystal is experimentally in...
The freezing of water in the presence of salts is very common and widely investigated phenomena. How...
Jantsch E, Weinberger C, Tiemann M, Koop T. Phase Transitions of Ice in Aqueous Salt Solutions withi...
Water ice exhibited anomalies when under cooling, compressing and clustering excitation. The key to ...
Understanding the performance of individual ions in salt solutions and the consequence of ionic hydr...
Regelation, i.e., ice melts under compression and freezes again when the pressure is relieved, remai...
In supercooled aqueous solutions, ice nucleation is the initial stage of the freezing process. In th...
The marginal but selective encapsulation of ions by growing ice induces transient polarizations. Ele...
Knowledge of the microscopic structure of fluids and changes thereof with pressure and temperature i...