Add to ORKGOver half of the population living in rural mountain areas in developing countries suffer from food insecurity and unbalanced diets. Working with well-embedded rural service providers has proven to be a promising strategy to alleviate this situation, as the "Nutrition in Mountain agro-ecosystems Project" reveals
The future wellbeing of billions of rural people is interconnected with transforming food systems fo...
Reducing food insecurity is crucial to sustainable development in mountain regions. Case studies on ...
According to FAO, there are 805 million undernourished people in the world, and although this numbe...
Over half of the population living in rural mountain areas in developing countries suffer from food ...
Many people living in mountain regions in lowand middle-income countries are vulnerable to food and ...
Many people living in mountain regions in lowand middle-income countries are vulnerable to food and ...
Many people living in mountain regions in lowand middle-income countries are vulnerable to food and ...
This report presents the findings of the Nutrition in Mountain Agro-ecosystems phase II baseline and...
Not AvailableEnsuring food security has become a big challenge in hills as farmers are already facin...
The worsening global financial crisis threatens to perpetuate food insecurity that would result in w...
Agriculture in mountain areas is essential for the world’s food security. Mountains account for one...
Mountain agriculture and food production sustain the livelihoods of 1.1 billion people living in the...
Less-favoured areas with limited agricultural potential or difficult access conditions, support 40 p...
Nutritional security is often not adequately considered and addressed in agricultural research and d...
While there is an increased awareness of the role of nutrition-sensitive agriculture (NSA) intervent...
The future wellbeing of billions of rural people is interconnected with transforming food systems fo...
Reducing food insecurity is crucial to sustainable development in mountain regions. Case studies on ...
According to FAO, there are 805 million undernourished people in the world, and although this numbe...
Over half of the population living in rural mountain areas in developing countries suffer from food ...
Many people living in mountain regions in lowand middle-income countries are vulnerable to food and ...
Many people living in mountain regions in lowand middle-income countries are vulnerable to food and ...
Many people living in mountain regions in lowand middle-income countries are vulnerable to food and ...
This report presents the findings of the Nutrition in Mountain Agro-ecosystems phase II baseline and...
Not AvailableEnsuring food security has become a big challenge in hills as farmers are already facin...
The worsening global financial crisis threatens to perpetuate food insecurity that would result in w...
Agriculture in mountain areas is essential for the world’s food security. Mountains account for one...
Mountain agriculture and food production sustain the livelihoods of 1.1 billion people living in the...
Less-favoured areas with limited agricultural potential or difficult access conditions, support 40 p...
Nutritional security is often not adequately considered and addressed in agricultural research and d...
While there is an increased awareness of the role of nutrition-sensitive agriculture (NSA) intervent...
The future wellbeing of billions of rural people is interconnected with transforming food systems fo...
Reducing food insecurity is crucial to sustainable development in mountain regions. Case studies on ...
According to FAO, there are 805 million undernourished people in the world, and although this numbe...