The global population will increase dramatically during this century which, together with the climate crisis, will pose an enormous challenge for food security. We will need to balance boosting food production with reducing agrochemical use in order to preserve natural ecosystems. To do this, exploiting the benefits that the rhizosphere microbiome has on plant health, growth and resistance to biotic and abiotic stresses has been proposed as a feasible strategy. In my project, I examined the interaction between barley, the fourth most important cereal crop, and the widespread beneficial bacteria Pseudomonas fluorescens. Plants can actively shape their rhizosphere microbiomes mainly through the secretion of root exudates whose composition dep...