Add to ORKGThis publication follows an earlier study (Economic Fact Sheet 7), which was based on 1988 data, and updates it using 1991 data
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Kingdom of Tonga has one of the highest rates of diet-related non-communicable diseases (NCDs) i...
Information on vegetables included description and supply, nutritive value, selection, storage, prep...
Aspects of import replacement by an expanded diversified agriculture sector in Hawaii were discussed...
The bulletin provided extensive information on establishing and running a commercial truck farm in H...
When we describe the contribution of agriculture to Hawaii’s economy, we can portray it in several w...
Costs of production were surveyed for Chinese cabbage, head cabbage, cucumber, green onion, baby let...
In this publication, we examine four methods of estimating agriculture’s economic activity. First, t...
This publication updates and refines a previous study on the same subject. As in the previous analys...
Market statistics for Hawaii, the United States, and some foreign markets are presented
Costs of production were surveyed for Chinese cabbage, head cabbage, cucumber, green onion, baby let...
CDC\u2019s State Indicator Report on Fruits and Vegetables, 2018, shows national and state-level fru...
This publication extends and updates a recent CTAHR publication that assessed Hawai‘i’s comparative ...
Monthly data on papaya production, utilization, and outshipments collected by the Hawaii Agricultura...
This publication presents final acreage. yield. and production estimates for selected U.S. vegetable...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Kingdom of Tonga has one of the highest rates of diet-related non-communicable diseases (NCDs) i...
Information on vegetables included description and supply, nutritive value, selection, storage, prep...
Aspects of import replacement by an expanded diversified agriculture sector in Hawaii were discussed...
The bulletin provided extensive information on establishing and running a commercial truck farm in H...
When we describe the contribution of agriculture to Hawaii’s economy, we can portray it in several w...
Costs of production were surveyed for Chinese cabbage, head cabbage, cucumber, green onion, baby let...
In this publication, we examine four methods of estimating agriculture’s economic activity. First, t...
This publication updates and refines a previous study on the same subject. As in the previous analys...
Market statistics for Hawaii, the United States, and some foreign markets are presented
Costs of production were surveyed for Chinese cabbage, head cabbage, cucumber, green onion, baby let...
CDC\u2019s State Indicator Report on Fruits and Vegetables, 2018, shows national and state-level fru...
This publication extends and updates a recent CTAHR publication that assessed Hawai‘i’s comparative ...
Monthly data on papaya production, utilization, and outshipments collected by the Hawaii Agricultura...
This publication presents final acreage. yield. and production estimates for selected U.S. vegetable...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Kingdom of Tonga has one of the highest rates of diet-related non-communicable diseases (NCDs) i...
Information on vegetables included description and supply, nutritive value, selection, storage, prep...