Add to ORKGCosts of production were surveyed for Chinese cabbage, head cabbage, cucumber, green onion, baby lettuce, and lettuce with the participation of farmers on Oahu and Maui. The survey was done between fall 1998 and spring 1999
This publication examines the economics of producing ginger root (Zingiber officinale Roscoe) in Haw...
This publication follows an earlier study (Economic Fact Sheet 7), which was based on 1988 data, and...
The large producers of sugar and pineapple, Hawaii's principal agricultural products, process and di...
Costs of production were surveyed for Chinese cabbage, head cabbage, cucumber, green onion, baby let...
The bulletin provided extensive information on establishing and running a commercial truck farm in H...
This publication presents results of a needs assessment (also called an industry analysis) conducted...
This article offers solutions to increase small farm economic sustainability, especially in terms of...
This publication examines all aspects of bulb onion production in Hawaii including; soil management,...
Aspects of import replacement by an expanded diversified agriculture sector in Hawaii were discussed...
Lettuce bridges the gap from niche specialty crop to relatively inexpensive health food. As the high...
This publication discusses lettuce cultivar selection for Hawaii, soils and fertilizers, management ...
In this publication, we examine four methods of estimating agriculture’s economic activity. First, t...
This publication serves as an update to the Farm Management Report No. 17 entitled "Cost and Return ...
E.B. 2011-10It has been a long time since we have seen a cost of production study for horticultural ...
This publication discusses cucumber cultivar selection for Hawaii, nutrient deficiencies and fertilz...
This publication examines the economics of producing ginger root (Zingiber officinale Roscoe) in Haw...
This publication follows an earlier study (Economic Fact Sheet 7), which was based on 1988 data, and...
The large producers of sugar and pineapple, Hawaii's principal agricultural products, process and di...
Costs of production were surveyed for Chinese cabbage, head cabbage, cucumber, green onion, baby let...
The bulletin provided extensive information on establishing and running a commercial truck farm in H...
This publication presents results of a needs assessment (also called an industry analysis) conducted...
This article offers solutions to increase small farm economic sustainability, especially in terms of...
This publication examines all aspects of bulb onion production in Hawaii including; soil management,...
Aspects of import replacement by an expanded diversified agriculture sector in Hawaii were discussed...
Lettuce bridges the gap from niche specialty crop to relatively inexpensive health food. As the high...
This publication discusses lettuce cultivar selection for Hawaii, soils and fertilizers, management ...
In this publication, we examine four methods of estimating agriculture’s economic activity. First, t...
This publication serves as an update to the Farm Management Report No. 17 entitled "Cost and Return ...
E.B. 2011-10It has been a long time since we have seen a cost of production study for horticultural ...
This publication discusses cucumber cultivar selection for Hawaii, nutrient deficiencies and fertilz...
This publication examines the economics of producing ginger root (Zingiber officinale Roscoe) in Haw...
This publication follows an earlier study (Economic Fact Sheet 7), which was based on 1988 data, and...
The large producers of sugar and pineapple, Hawaii's principal agricultural products, process and di...