Taro is a spiritual and nutritional center of Hawaiian culture, and the future of sustainable taro culture in Hawai 'i depends upon water. Water needs for expanded wetland and dryland field systems can be filled if physical and institutional changes are made. Potential for making such changes grows as agroeconomic alternatives for taro-based farming systems expand. While lands historically used for wetland taro cultivation hold strongly protected water rights, their water needs and those of other taro-producing lands continue to be strongly denied
Before European contact, Native Hawaiian agriculture was highly adapted to place and expressed a myr...
Mauka-to-makai (mountain to sea in the Hawaiian language) hydrologic connectivity – commonly referre...
A major portion of the taro produced in Hawai'i is cultivated under dryland conditions. Practically ...
Updated by Kristie TsudaIn 1989, the US Department of Agriculture's Low-Input Sustainable Agricultur...
The arrival of taro in the Hawaiian Islands, its significance in Hawaiian culture, and the decline i...
Taro is an important staple throughout the world, but taro, and especially wetland taro, is a partic...
Taro (Colocasia esculenta), an important staple food crop of Oceanians, is grown both in dryland and...
Taro is an important staple throughout the world, but taro, and especially wetland taro, is a partic...
Taro is a tropical root crop grown in Hawaii with a promising future. Now, the potential of taro has...
Taro (Colocasia esculenta) is known to the Fijians by ten different names and is cultivated by peopl...
Masters of ArtsPacific Islands StudiesEarly Hawaiians considered water not only as a natural resourc...
Predicting Prehistoric Taro (Colocasia esculenta var. antiquorum) Lo\u27i Distribution in Hawaii. Th...
A Native Hawaiian perspective on the origin of kalo (taro) and of taro cultivation in South Kona
There are growing efforts around the world to restore biocultural systems that produce food while al...
Before European contact, Native Hawaiian agriculture was highly adapted to place and expressed a myr...
Before European contact, Native Hawaiian agriculture was highly adapted to place and expressed a myr...
Mauka-to-makai (mountain to sea in the Hawaiian language) hydrologic connectivity – commonly referre...
A major portion of the taro produced in Hawai'i is cultivated under dryland conditions. Practically ...
Updated by Kristie TsudaIn 1989, the US Department of Agriculture's Low-Input Sustainable Agricultur...
The arrival of taro in the Hawaiian Islands, its significance in Hawaiian culture, and the decline i...
Taro is an important staple throughout the world, but taro, and especially wetland taro, is a partic...
Taro (Colocasia esculenta), an important staple food crop of Oceanians, is grown both in dryland and...
Taro is an important staple throughout the world, but taro, and especially wetland taro, is a partic...
Taro is a tropical root crop grown in Hawaii with a promising future. Now, the potential of taro has...
Taro (Colocasia esculenta) is known to the Fijians by ten different names and is cultivated by peopl...
Masters of ArtsPacific Islands StudiesEarly Hawaiians considered water not only as a natural resourc...
Predicting Prehistoric Taro (Colocasia esculenta var. antiquorum) Lo\u27i Distribution in Hawaii. Th...
A Native Hawaiian perspective on the origin of kalo (taro) and of taro cultivation in South Kona
There are growing efforts around the world to restore biocultural systems that produce food while al...
Before European contact, Native Hawaiian agriculture was highly adapted to place and expressed a myr...
Before European contact, Native Hawaiian agriculture was highly adapted to place and expressed a myr...
Mauka-to-makai (mountain to sea in the Hawaiian language) hydrologic connectivity – commonly referre...
A major portion of the taro produced in Hawai'i is cultivated under dryland conditions. Practically ...