Add to ORKGThe arrival of taro in the Hawaiian Islands, its significance in Hawaiian culture, and the decline in its production since the early to mid-1800s is discussed. The university's role in preserving Hawaiian taro varieties is described, along with recent taro breeding programs conducted by its scientists
Production of six cultivars of Alocasia macrorrhiza (L.) G. Don. in the Piihonua area near Hilo on t...
Taro, Colocasia esculenta, is one of the world’s oldest root crops and of particular economic and cu...
Causes of pocket rot and other fungal infections of taro corm are discussed. Careful attention to pl...
A Native Hawaiian perspective on the origin of kalo (taro) and of taro cultivation in South Kona
In Hawaii, taro (kalo) is a vital part of the cultural and agricultural traditions of the Hawaiian p...
an equal opportunity/affirmative action institution providing programs and services to the people of...
Taro is a tropical root crop grown in Hawaii with a promising future. Now, the potential of taro has...
Reprinted, 1997Taro, one of the oldest cultivated crops in the world, has long been a staple food of...
Updated by Kristie TsudaIn 1989, the US Department of Agriculture's Low-Input Sustainable Agricultur...
Taro was, and continues to be, an important food for many people world-wide; at least 12.6 billion p...
A synopsis in the Hawaiian language with the title, Na hoao no ke pale ana i ka pala o ke kalo, was ...
Taro is a spiritual and nutritional center of Hawaiian culture, and the future of sustainable taro c...
Kosrae is one of four states in the Federated States of Micronesia. Subsistence farming and banana p...
Indigenous crops, tremendously valuable both for food security and cultural survival, are experienci...
New high-yielding taro cultivars resulted from a cross between taro leaf blight susceptible ‘Maui Le...
Production of six cultivars of Alocasia macrorrhiza (L.) G. Don. in the Piihonua area near Hilo on t...
Taro, Colocasia esculenta, is one of the world’s oldest root crops and of particular economic and cu...
Causes of pocket rot and other fungal infections of taro corm are discussed. Careful attention to pl...
A Native Hawaiian perspective on the origin of kalo (taro) and of taro cultivation in South Kona
In Hawaii, taro (kalo) is a vital part of the cultural and agricultural traditions of the Hawaiian p...
an equal opportunity/affirmative action institution providing programs and services to the people of...
Taro is a tropical root crop grown in Hawaii with a promising future. Now, the potential of taro has...
Reprinted, 1997Taro, one of the oldest cultivated crops in the world, has long been a staple food of...
Updated by Kristie TsudaIn 1989, the US Department of Agriculture's Low-Input Sustainable Agricultur...
Taro was, and continues to be, an important food for many people world-wide; at least 12.6 billion p...
A synopsis in the Hawaiian language with the title, Na hoao no ke pale ana i ka pala o ke kalo, was ...
Taro is a spiritual and nutritional center of Hawaiian culture, and the future of sustainable taro c...
Kosrae is one of four states in the Federated States of Micronesia. Subsistence farming and banana p...
Indigenous crops, tremendously valuable both for food security and cultural survival, are experienci...
New high-yielding taro cultivars resulted from a cross between taro leaf blight susceptible ‘Maui Le...
Production of six cultivars of Alocasia macrorrhiza (L.) G. Don. in the Piihonua area near Hilo on t...
Taro, Colocasia esculenta, is one of the world’s oldest root crops and of particular economic and cu...
Causes of pocket rot and other fungal infections of taro corm are discussed. Careful attention to pl...