Many factors influence the selection of grains to be used for livestock feeding such as price, production yields, nutrient content, animal requirements and management practices. Of these, alterations in the nutrient contents appears to be the most effective method of increasing all or specific nutrient concentrations in grains and the effects of grain mixtures depend upon the grain in question. Much emphasis in recent years has been placed on increasing specific nutrient densities within a feed grain
Oats are a low input cereal widely grown across the world as both a grain and forage crop. Significa...
Thanks to the grain's high energy and nutritional value, oats are of great economic importance. Th...
The in vivo dry matter digestibility (DMD) of whole and cracked barley grain in cattle and sheep was...
Many factors influence the selection of grains to be used for livestock feeding such as price, produ...
Milling and feed grain quality improvement are cornerstones of the Crop Development Centre oat impro...
Three studies were conducted to evaluate the nutritional value of different oat (Avena sativa) forag...
The results of the experiments reported in this article indicated that the cereal grains corn, barle...
Every year Western Australian farmers feed about 759,000 tonnes of cereal grain to livestock, mostly...
This study was conducted to investigate the effect that different levels of lignin in oats (Avena sa...
Non-Peer ReviewedThe objectives of this study were to determine the magnitude of differences among o...
Oats are a low input cereal widely grown across the world as both a grain and forage crop. Significa...
Feed tables give lower feed values for oats than for barley, but oats has been shown in many experim...
Cereal grains with their high starch content are fed to livestock predominantly as a source of energ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Two digestibility trials and one feeding experiment were implemented. In the first digestibility tri...
Oats are a low input cereal widely grown across the world as both a grain and forage crop. Significa...
Thanks to the grain's high energy and nutritional value, oats are of great economic importance. Th...
The in vivo dry matter digestibility (DMD) of whole and cracked barley grain in cattle and sheep was...
Many factors influence the selection of grains to be used for livestock feeding such as price, produ...
Milling and feed grain quality improvement are cornerstones of the Crop Development Centre oat impro...
Three studies were conducted to evaluate the nutritional value of different oat (Avena sativa) forag...
The results of the experiments reported in this article indicated that the cereal grains corn, barle...
Every year Western Australian farmers feed about 759,000 tonnes of cereal grain to livestock, mostly...
This study was conducted to investigate the effect that different levels of lignin in oats (Avena sa...
Non-Peer ReviewedThe objectives of this study were to determine the magnitude of differences among o...
Oats are a low input cereal widely grown across the world as both a grain and forage crop. Significa...
Feed tables give lower feed values for oats than for barley, but oats has been shown in many experim...
Cereal grains with their high starch content are fed to livestock predominantly as a source of energ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Two digestibility trials and one feeding experiment were implemented. In the first digestibility tri...
Oats are a low input cereal widely grown across the world as both a grain and forage crop. Significa...
Thanks to the grain's high energy and nutritional value, oats are of great economic importance. Th...
The in vivo dry matter digestibility (DMD) of whole and cracked barley grain in cattle and sheep was...