[EN] The pepino (Solanum muricatum) is a neglected crop from the Andean region with potential for expansion to many areas of the world. However, there is a lack of studies in pepino related to its response to water stress. In this study, we have subjected plantlets of seven pepino cultivars (Mur1-Mur7) to three treatments consisting of a fully irrigated control (C), a moderate water stress (WS-M), and a severe water stress (WS-S). Thirty-one traits related to growth, photosynthetic pigments, mono and divalent ions, osmolytes and antioxidants were measured. Significant differences were found among cultivars for most traits. The WS-M treatment did not affect most growth and biochemical parameters, while large differences with respect to the c...
Water stress is one of the most important factors limiting the growth and yield of plants in many pa...
Introduction: Most plants have developed morphological and physiological mechanisms which allow them...
Water stress may affect the growth, physiology, morphology, biochemistry, and productivity of Nigell...
Water stress is likely the most important factor that adversely affects plant growth and development...
Background and objectives: Water stress is one of the most important environmental stresses in agric...
A climate chamber experiment was carried out to determine leaf physiological development of pepino p...
Water stress is an increasing environmental constraint affecting tomato growth and yield in Mediterr...
Water stress is an increasing environmental constraint affecting tomato growth and yield in Mediterr...
Drought tolerance is an important genotypic character to be exploited for the plant cultivar selecti...
The effects of different water stress (control, medium, and severe) on some morphological, physiolog...
In a climate change scenario, crop tolerance to drought must be urgently improved, as it represents ...
The total area under quinoa (Chenopodium quinoa Willd.) cultivation and the consumption of its grain...
[EN] Little information is available on the physiological and biochemical responses to water stress ...
Water stress or drought is the most important factor limiting tomato (Solanum lycopersicum L.) produ...
Root chicory (Cichorium intybus var. sativum) is a cash crop cultivated for inulin production in Wes...
Water stress is one of the most important factors limiting the growth and yield of plants in many pa...
Introduction: Most plants have developed morphological and physiological mechanisms which allow them...
Water stress may affect the growth, physiology, morphology, biochemistry, and productivity of Nigell...
Water stress is likely the most important factor that adversely affects plant growth and development...
Background and objectives: Water stress is one of the most important environmental stresses in agric...
A climate chamber experiment was carried out to determine leaf physiological development of pepino p...
Water stress is an increasing environmental constraint affecting tomato growth and yield in Mediterr...
Water stress is an increasing environmental constraint affecting tomato growth and yield in Mediterr...
Drought tolerance is an important genotypic character to be exploited for the plant cultivar selecti...
The effects of different water stress (control, medium, and severe) on some morphological, physiolog...
In a climate change scenario, crop tolerance to drought must be urgently improved, as it represents ...
The total area under quinoa (Chenopodium quinoa Willd.) cultivation and the consumption of its grain...
[EN] Little information is available on the physiological and biochemical responses to water stress ...
Water stress or drought is the most important factor limiting tomato (Solanum lycopersicum L.) produ...
Root chicory (Cichorium intybus var. sativum) is a cash crop cultivated for inulin production in Wes...
Water stress is one of the most important factors limiting the growth and yield of plants in many pa...
Introduction: Most plants have developed morphological and physiological mechanisms which allow them...
Water stress may affect the growth, physiology, morphology, biochemistry, and productivity of Nigell...