Water stress is an increasing environmental constraint affecting tomato growth and yield in Mediterranean areas. Solanum pennellii is a wild tomato species that exhibits a higher water use efficiency compared with cultivated S. lycopersicum. In particular, a cultivated line carrying a small S. pennellii region on chromosome 9 (IL 9-2-5) was identified as more tolerant to water deficit. In this work, the tolerant (IL 9-2-5) and the susceptible (M82) genotypes were subjected to three different water regimes: irrigation with 100% (V1), 50% (V2) and 25% (V3) field capacity. To evaluate the physiological response of IL 9-2-5 and M82 to water deficit, leaf functional traits, plant biomass production and maximal PSII photochemical efficiency were...
Mediterranean tomato landraces adapted to arid environments represent an option to counteract drough...
Tomato (Solanum lycopersicum) is the second most highly produced vegetable crop worldwide and unfavo...
Understanding molecular mechanisms underlying tolerance to water deficit and cross-interaction betwe...
Water stress is an increasing environmental constraint affecting tomato growth and yield in Mediterr...
Drought stress is one of the most severe conditions for plants, especially in the face of the emergi...
Ongoing global climate change suggests that crops will be exposed to environmental stresses that may...
Climate change is increasing the frequency of high temperature shocks and water shortages, pointing ...
Water deficit strongly affects plant yield and quality. However, plants can minimize drought injury ...
During the last century, the strong anthropic pressure and the global climate changes have exacerbat...
Tomato production is severely affected by abiotic stresses (drought, flood, heat, and salt) and caus...
Tomato (Solanum lycopersicum) belongs to the nightshade family Solanaceae. The goals of public and p...
Irrigation is fundamental for agriculture but, as climate change becomes more persistent, there is a...
Drought stress limits the growth and yield of crops, affecting the source-sink relationships. A comp...
Water stress or drought is the most important factor limiting tomato (Solanum lycopersicum L.) produ...
Fluctuations of the weather conditions, due to global climate change, greatly influence plant growth...
Mediterranean tomato landraces adapted to arid environments represent an option to counteract drough...
Tomato (Solanum lycopersicum) is the second most highly produced vegetable crop worldwide and unfavo...
Understanding molecular mechanisms underlying tolerance to water deficit and cross-interaction betwe...
Water stress is an increasing environmental constraint affecting tomato growth and yield in Mediterr...
Drought stress is one of the most severe conditions for plants, especially in the face of the emergi...
Ongoing global climate change suggests that crops will be exposed to environmental stresses that may...
Climate change is increasing the frequency of high temperature shocks and water shortages, pointing ...
Water deficit strongly affects plant yield and quality. However, plants can minimize drought injury ...
During the last century, the strong anthropic pressure and the global climate changes have exacerbat...
Tomato production is severely affected by abiotic stresses (drought, flood, heat, and salt) and caus...
Tomato (Solanum lycopersicum) belongs to the nightshade family Solanaceae. The goals of public and p...
Irrigation is fundamental for agriculture but, as climate change becomes more persistent, there is a...
Drought stress limits the growth and yield of crops, affecting the source-sink relationships. A comp...
Water stress or drought is the most important factor limiting tomato (Solanum lycopersicum L.) produ...
Fluctuations of the weather conditions, due to global climate change, greatly influence plant growth...
Mediterranean tomato landraces adapted to arid environments represent an option to counteract drough...
Tomato (Solanum lycopersicum) is the second most highly produced vegetable crop worldwide and unfavo...
Understanding molecular mechanisms underlying tolerance to water deficit and cross-interaction betwe...