Grain dietary fiber content in wheat not only affects its end use and technological properties including milling, baking and animal feed but is also of great importance for health benefits. In this study, integration of association genetics (seven detected loci on chromosomes 1B, 3A, 3D, 5B, 6B, 7A, 7B) and meta-QTL (three consensus QTL on chromosomes 1B, 3D and 6B) analyses allowed the identification of seven chromosomal regions underlying grain dietary fiber content in bread wheat. Based either on a diversity panel or on bi-parental populations, we clearly demonstrate that this trait is mainly driven by a major locus located on chromosome 1B associated with a log of p value >13 and a LOD score >8, respectively. In parallel, we identified ...
The domestication and subsequent genetic improvement of wheat led to the development of large-seeded...
Main conclusion: Stable QTL for grain protein content co-migrating with nitrogen-related genes have ...
<p>Flour color-related traits, including brightness (L<sup>*</sup>), redness (a<sup>*</sup>), yellow...
Grain dietary fiber content in wheat not only affects its end use and technological properties inclu...
International audienceThe high resolution integration of bread wheat genetic and genomic resources a...
The high resolution integration of bread wheat genetic and genomic resources accumulated during the ...
Comparative genomics and meta-quantitative trait loci (MQTLs) analysis are important tools for the i...
A meta-analysis of QTLs associated with grain protein content (GPC) was conducted in hexaploid and t...
Grain dietary fiber content is an important health-promoting trait of bread wheat. A dominant dietar...
Understanding the genetic architecture of grain size is a prerequisite to manipulating grain develop...
Arabinoxylans (AX) are major components of cell walls in wheat endosperm. The water-extractable part...
Arabinoxylans (AXs) are major components of plant cell walls in bread wheat and are important in bre...
Non-starch polysaccharides (NSPs) have many health benefits, including immunomodulatory activity, lo...
The present work focused on the identification of durum wheat QTL hotspots from a collection of geno...
Flour and dough quality are very important breeding traits for wheat (Triticum aestivum L) the selec...
The domestication and subsequent genetic improvement of wheat led to the development of large-seeded...
Main conclusion: Stable QTL for grain protein content co-migrating with nitrogen-related genes have ...
<p>Flour color-related traits, including brightness (L<sup>*</sup>), redness (a<sup>*</sup>), yellow...
Grain dietary fiber content in wheat not only affects its end use and technological properties inclu...
International audienceThe high resolution integration of bread wheat genetic and genomic resources a...
The high resolution integration of bread wheat genetic and genomic resources accumulated during the ...
Comparative genomics and meta-quantitative trait loci (MQTLs) analysis are important tools for the i...
A meta-analysis of QTLs associated with grain protein content (GPC) was conducted in hexaploid and t...
Grain dietary fiber content is an important health-promoting trait of bread wheat. A dominant dietar...
Understanding the genetic architecture of grain size is a prerequisite to manipulating grain develop...
Arabinoxylans (AX) are major components of cell walls in wheat endosperm. The water-extractable part...
Arabinoxylans (AXs) are major components of plant cell walls in bread wheat and are important in bre...
Non-starch polysaccharides (NSPs) have many health benefits, including immunomodulatory activity, lo...
The present work focused on the identification of durum wheat QTL hotspots from a collection of geno...
Flour and dough quality are very important breeding traits for wheat (Triticum aestivum L) the selec...
The domestication and subsequent genetic improvement of wheat led to the development of large-seeded...
Main conclusion: Stable QTL for grain protein content co-migrating with nitrogen-related genes have ...
<p>Flour color-related traits, including brightness (L<sup>*</sup>), redness (a<sup>*</sup>), yellow...