Add to ORKGIt is envisaged that this revised edition of the preceding handbook, Inoculating Legumes – A Practical Guide will be easily accessible to those needing information for their own purposes or who are giving advice to growers. We hope that it will be a one-stop shop for information on rhizobia and legume inoculation. It is also intended that this handbook will be a comprehensive resource for agronomists and other agricultural scientists in the preparation of seminars and training workshops for growers and advisers
Commercial production of legume inoculants began in 1895 in the USA and UK. In the 1980s they are pr...
Inoculation of legume seed with the specific root nodule organism is probably the most significant a...
A three week course on 'Legumes in Tropical and Subtropical Cropping Systems' is to be organized by ...
Elizabeth Drew, David Herridge, Ross Ballard, Graham O’Hara, Rosalind Deaker, Matthew Denton, Ron Ya...
Inoculation of legume seed is an efficient and convenient way of introducing effective rhizobia to s...
Rhizobial inoculants have been used successfully in world agriculture for about 100 years. About 20 ...
Legumes are flowering plants found in most of the archeological records of plants. Legumes are effic...
Forage legumes are a key feature of temperate grasslands in southern Australia, valued for their abi...
Symbiotic nitrogen fixation, which is carried out by the legume‐rhizobia partnership, is a major sou...
Legumes are important crops, being one of the most protein containing species of grain plants from t...
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve s...
Grain legumes play a significant role in global food security. They have an advantage over cereals i...
Grain legumes such as soya beans, groundnuts and common beans are major world crops. Others, such as...
Examples of successful adoption of forage legumes are reported from all continents, where they deliv...
This book is a contribution to the debate and knowledge for the rebalancing of farming and food usin...
Commercial production of legume inoculants began in 1895 in the USA and UK. In the 1980s they are pr...
Inoculation of legume seed with the specific root nodule organism is probably the most significant a...
A three week course on 'Legumes in Tropical and Subtropical Cropping Systems' is to be organized by ...
Elizabeth Drew, David Herridge, Ross Ballard, Graham O’Hara, Rosalind Deaker, Matthew Denton, Ron Ya...
Inoculation of legume seed is an efficient and convenient way of introducing effective rhizobia to s...
Rhizobial inoculants have been used successfully in world agriculture for about 100 years. About 20 ...
Legumes are flowering plants found in most of the archeological records of plants. Legumes are effic...
Forage legumes are a key feature of temperate grasslands in southern Australia, valued for their abi...
Symbiotic nitrogen fixation, which is carried out by the legume‐rhizobia partnership, is a major sou...
Legumes are important crops, being one of the most protein containing species of grain plants from t...
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve s...
Grain legumes play a significant role in global food security. They have an advantage over cereals i...
Grain legumes such as soya beans, groundnuts and common beans are major world crops. Others, such as...
Examples of successful adoption of forage legumes are reported from all continents, where they deliv...
This book is a contribution to the debate and knowledge for the rebalancing of farming and food usin...
Commercial production of legume inoculants began in 1895 in the USA and UK. In the 1980s they are pr...
Inoculation of legume seed with the specific root nodule organism is probably the most significant a...
A three week course on 'Legumes in Tropical and Subtropical Cropping Systems' is to be organized by ...