Add to ORKGRosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Further Increasing the Capacity of Tea Leaf Withering Troughs. Manuscript FP 05 012. Vol. VIII. January, 2006
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
Bromeliad breeders and growers in Belgium and the Netherlands report severe losses due to leaf ‘tubi...
After water, tea is the most heavily consumed drink in the world. Some 2,600,000 hectares are devote...
The capacity of tea leaf withering troughs is normally limited up to about 300 mm spread depth and t...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
Withering is the first stage of manufacturing process. The role of Withering is described as the cha...
Withering is the preliminary stage of tea processing where tea leaves undergo physical and chemical ...
Abstract:The current research focuses on the estimation of bulk density and angle of repose of tea l...
To overcome the problem of acute shortage of work force faced by the south Indian tea industry, UPAS...
The low elevation tea growing region of Sri Lanka produces 60% of the national production and the mo...
The article presents the results of a three-year study of atomizing tea plantations in the foothills...
記事区分：調査This paper focuses on analyzing the present situation, problems, and improvement alternatives...
The research aimed to propagate tea plants by air layering in order to obtain new plants with shorte...
Tea is one of the most important economic industrial plants. From this plant is taken leaves are sti...
Withering is considered a crucial stage of black tea processing. In this study, tea shoots from two ...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
Bromeliad breeders and growers in Belgium and the Netherlands report severe losses due to leaf ‘tubi...
After water, tea is the most heavily consumed drink in the world. Some 2,600,000 hectares are devote...
The capacity of tea leaf withering troughs is normally limited up to about 300 mm spread depth and t...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
Withering is the first stage of manufacturing process. The role of Withering is described as the cha...
Withering is the preliminary stage of tea processing where tea leaves undergo physical and chemical ...
Abstract:The current research focuses on the estimation of bulk density and angle of repose of tea l...
To overcome the problem of acute shortage of work force faced by the south Indian tea industry, UPAS...
The low elevation tea growing region of Sri Lanka produces 60% of the national production and the mo...
The article presents the results of a three-year study of atomizing tea plantations in the foothills...
記事区分：調査This paper focuses on analyzing the present situation, problems, and improvement alternatives...
The research aimed to propagate tea plants by air layering in order to obtain new plants with shorte...
Tea is one of the most important economic industrial plants. From this plant is taken leaves are sti...
Withering is considered a crucial stage of black tea processing. In this study, tea shoots from two ...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
Bromeliad breeders and growers in Belgium and the Netherlands report severe losses due to leaf ‘tubi...
After water, tea is the most heavily consumed drink in the world. Some 2,600,000 hectares are devote...