Add to ORKGRosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Mechanization of Tea Leaf Handling in Trough Withering System. Manuscript FP 05 010. Vol. VIII. January, 2006
First stage of Tea manufacture is plucking. This may be done in two ways, "Pluck and select" OR "Sel...
第三年為根據前二年之試驗成果繼續進行殺菁、採捻及乾燥之試驗。其中殺菁之溫度為260℃，時間為六分鐘左右，溫度太高會造成茶湯滋味淡薄，且略帶澀味之現象生成，溫度太低會使茶湯略帶菁味、綠茶味，且茶湯有混濁...
Withering is the first step in tea processing and has a significant impact on final product quality....
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
Withering is the first stage of manufacturing process. The role of Withering is described as the cha...
Withering is the preliminary stage of tea processing where tea leaves undergo physical and chemical ...
A Thesis submitted to the Department of Mechanical Engineering for the Degree of Master of Engineeri...
Tea cultivation is a highly labour intensive and more than 2.0 lakh people are directly or indirectl...
Abstract:The current research focuses on the estimation of bulk density and angle of repose of tea l...
To overcome the problem of acute shortage of work force faced by the south Indian tea industry, UPAS...
According BPS, West Java Province is the largest tea producing province in Indonesian. The total wei...
Mechanization in tea plantation business is a phenomenon that is happening in Indonesia. The demand ...
 Proper level of withering plays an important role in overall quality of the produced tea. Witherin...
Tea represents the economy's main field in agriculture and plays a crucial role in growing and culti...
In recent years rapid social change and industrial and commercial development in Taiwan has lead to ...
First stage of Tea manufacture is plucking. This may be done in two ways, "Pluck and select" OR "Sel...
第三年為根據前二年之試驗成果繼續進行殺菁、採捻及乾燥之試驗。其中殺菁之溫度為260℃，時間為六分鐘左右，溫度太高會造成茶湯滋味淡薄，且略帶澀味之現象生成，溫度太低會使茶湯略帶菁味、綠茶味，且茶湯有混濁...
Withering is the first step in tea processing and has a significant impact on final product quality....
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
Withering is the first stage of manufacturing process. The role of Withering is described as the cha...
Withering is the preliminary stage of tea processing where tea leaves undergo physical and chemical ...
A Thesis submitted to the Department of Mechanical Engineering for the Degree of Master of Engineeri...
Tea cultivation is a highly labour intensive and more than 2.0 lakh people are directly or indirectl...
Abstract:The current research focuses on the estimation of bulk density and angle of repose of tea l...
To overcome the problem of acute shortage of work force faced by the south Indian tea industry, UPAS...
According BPS, West Java Province is the largest tea producing province in Indonesian. The total wei...
Mechanization in tea plantation business is a phenomenon that is happening in Indonesia. The demand ...
 Proper level of withering plays an important role in overall quality of the produced tea. Witherin...
Tea represents the economy's main field in agriculture and plays a crucial role in growing and culti...
In recent years rapid social change and industrial and commercial development in Taiwan has lead to ...
First stage of Tea manufacture is plucking. This may be done in two ways, "Pluck and select" OR "Sel...
第三年為根據前二年之試驗成果繼續進行殺菁、採捻及乾燥之試驗。其中殺菁之溫度為260℃，時間為六分鐘左右，溫度太高會造成茶湯滋味淡薄，且略帶澀味之現象生成，溫度太低會使茶湯略帶菁味、綠茶味，且茶湯有混濁...
Withering is the first step in tea processing and has a significant impact on final product quality....