The general outline of the long-term history of cereal cultivation in southern Sweden is relatively well known from published compilations of archaeobotanical data (Hjelmqvist 1955; Engelmark 1992; Gustafsson 1998; Viklund 1998; Grabowski 2011). These compilations show emmer (Triticum dicoccum) and naked barley (Hordeum vulgare var. nudum) as the principal crops of the Neolithic and the Early Bronze Age, with einkorn (Triticum monococcum) and eventually spelt (Triticum spelta) being minor crops
Crop plants have undergone a multitude of genetic changes during and following their domestication. ...
The origin of cereal domestication is a key current issue of archaeological research in the Fertile ...
Seeds of weeds as food in the fore-Roman lron AgeAmong the objects found in 1949 in the ruins of a b...
"Laborativ Arkeologi" continues as "Journal of Nordic Archaeological Science".On the Forsandmoen sit...
This article aims at presenting a cereal cultivation history for the Iron Age (500 BC–AD 1100) in ea...
Grabowski Radoslaw, Cereal husbandry and settlement : Expanding archaeobotanical perspectives on the...
The Egehøj Cereals - Bread Wheat (Triticum aestivum s. l.) in the Danish Early Bronze Ag
&n...
Carbonised cereals were found in three Late Neolithic and two Early Bronze Age sites in western Norw...
This study uses crop stable nitrogen isotope analysis of charred grain to explore manuring practices...
This study uses crop stable nitrogen isotope analysis of charred grain to explore manuring practices...
The aim of this article is to illustrate what kind of information it is possible to gain from analys...
Carbonised cereal grains recovered from settlement structures, field layers and graves have been 14C...
This paper describes distribution and use of barley in prehistory and the Early Middle Ages in the c...
The ability to provenance crop remains from archaeological sites remains an outstanding research que...
Crop plants have undergone a multitude of genetic changes during and following their domestication. ...
The origin of cereal domestication is a key current issue of archaeological research in the Fertile ...
Seeds of weeds as food in the fore-Roman lron AgeAmong the objects found in 1949 in the ruins of a b...
"Laborativ Arkeologi" continues as "Journal of Nordic Archaeological Science".On the Forsandmoen sit...
This article aims at presenting a cereal cultivation history for the Iron Age (500 BC–AD 1100) in ea...
Grabowski Radoslaw, Cereal husbandry and settlement : Expanding archaeobotanical perspectives on the...
The Egehøj Cereals - Bread Wheat (Triticum aestivum s. l.) in the Danish Early Bronze Ag
&n...
Carbonised cereals were found in three Late Neolithic and two Early Bronze Age sites in western Norw...
This study uses crop stable nitrogen isotope analysis of charred grain to explore manuring practices...
This study uses crop stable nitrogen isotope analysis of charred grain to explore manuring practices...
The aim of this article is to illustrate what kind of information it is possible to gain from analys...
Carbonised cereal grains recovered from settlement structures, field layers and graves have been 14C...
This paper describes distribution and use of barley in prehistory and the Early Middle Ages in the c...
The ability to provenance crop remains from archaeological sites remains an outstanding research que...
Crop plants have undergone a multitude of genetic changes during and following their domestication. ...
The origin of cereal domestication is a key current issue of archaeological research in the Fertile ...
Seeds of weeds as food in the fore-Roman lron AgeAmong the objects found in 1949 in the ruins of a b...