"Laborativ Arkeologi" continues as "Journal of Nordic Archaeological Science".On the Forsandmoen site, Rogaland, SW-Norway, a macrofossil study of 7810 charred cereal grains from nine houses representing a time span of about 800 years (from 2990 +/- 70 BP to 2140 +/- 70 BP uncalibrated) is described. The salt water flotation used at Arkeologisk museum in Stavanger, and some improvements in the analysing process is described. The preliminary results indicate: The naked barley (Hordeum vulgare var. nudum) which is dominating the Bronze Age crop is in Iron Age exchanged with hulled barley. In general a change from naked grains to hulled grains takes place. The percentage of wheat species decreases from The Bronze Age to The Iron Age, and in th...
In Northern Europe, barley (Hordeum vulgare L.) has been cultivated for almost 6000 years. Thus far,...
This article aims at presenting a cereal cultivation history for the Iron Age (500 BC–AD 1100) in ea...
This study uses crop stable nitrogen isotope analysis of charred grain to explore manuring practices...
On the Forsandmoen site, Rogaland, SW-Norway, a macrofossil study of 7810 charred cereal grains from...
Carbonised cereal grains recovered from settlement structures, field layers and graves have been 14C...
Carbonised cereals were found in three Late Neolithic and two Early Bronze Age sites in western Norw...
The aim of this article is to illustrate what kind of information it is possible to gain from analys...
During extensive excavations at Forsandmoen in the municipality of Forsand, Rogaland, SW-Norway, a p...
The general outline of the long-term history of cereal cultivation in southern Sweden is relatively ...
The Egehøj Cereals - Bread Wheat (Triticum aestivum s. l.) in the Danish Early Bronze Ag
The Middle Iron Age on Öland (around 200-550 AD) is often regarded as a prosperous period witha weal...
A major scientific breakthrough in Norwegian archaeology was seen in the 1980'ies. The investigation...
Stable isotope analysis of charred Bronze Age emmer wheat and barley excavated in the northwest Neth...
Major changes in the archaeological material in Rogaland, southwestern Norway, from the mid-6th cent...
This paper offers a descriptive overview and main trends of pollen and macrofossil data obtained fro...
In Northern Europe, barley (Hordeum vulgare L.) has been cultivated for almost 6000 years. Thus far,...
This article aims at presenting a cereal cultivation history for the Iron Age (500 BC–AD 1100) in ea...
This study uses crop stable nitrogen isotope analysis of charred grain to explore manuring practices...
On the Forsandmoen site, Rogaland, SW-Norway, a macrofossil study of 7810 charred cereal grains from...
Carbonised cereal grains recovered from settlement structures, field layers and graves have been 14C...
Carbonised cereals were found in three Late Neolithic and two Early Bronze Age sites in western Norw...
The aim of this article is to illustrate what kind of information it is possible to gain from analys...
During extensive excavations at Forsandmoen in the municipality of Forsand, Rogaland, SW-Norway, a p...
The general outline of the long-term history of cereal cultivation in southern Sweden is relatively ...
The Egehøj Cereals - Bread Wheat (Triticum aestivum s. l.) in the Danish Early Bronze Ag
The Middle Iron Age on Öland (around 200-550 AD) is often regarded as a prosperous period witha weal...
A major scientific breakthrough in Norwegian archaeology was seen in the 1980'ies. The investigation...
Stable isotope analysis of charred Bronze Age emmer wheat and barley excavated in the northwest Neth...
Major changes in the archaeological material in Rogaland, southwestern Norway, from the mid-6th cent...
This paper offers a descriptive overview and main trends of pollen and macrofossil data obtained fro...
In Northern Europe, barley (Hordeum vulgare L.) has been cultivated for almost 6000 years. Thus far,...
This article aims at presenting a cereal cultivation history for the Iron Age (500 BC–AD 1100) in ea...
This study uses crop stable nitrogen isotope analysis of charred grain to explore manuring practices...