The wild rice species Oryza latifolia is endemic to Tropical America, allotetraploid and has a CCDD genome type. It belongs to the officinalis group of the genus Oryza. This species is widely distributed throughout the lowlands of Costa Rica and it is found on different life zones, having great morphologic diversity. The purpose of this research is to perform a morphologic description of O. latifolia samples of three Costa Rican localities (Carara, Liberia and Cañas) and to see if the phenotypic diversity of the species is reflected at the ultrastructure level. Structures such as the leaf blade, ligule, auricles and spikelet were analyzed. Leaf blade morphology of the specimens from the three localities is characterized by the presence of d...
To search for variation patterns and diagnostic features between Asian wild rice species, several nu...
Se hizo una caracterización ultraestructural de tres variaciones o formas de Guadua angustifolia cul...
Wild crop relatives are an important source of genetic diversity for crop improvement. Diversity est...
Oryza glumaepatula is a perennial wild rice species,endemic to tropical America, previously known as...
El arroz silvestre Oryza grandiglumis es endémico de América. Se localiza en la zona norte de Costa ...
The wild rice Oryza coarctata (Roxb.) is an herbaceous halophytic plant belongs to the grass family ...
The wild rice Oryza coarctata (Roxb.) is an herbaceous halophytic plant belongs to the grass family ...
Sections of leaf lamina, leaf sheath and branches of adult Guadua paniculata collected in Costa Rica...
Se estudió la ultraestructura anatómica de la lámina y la vaina de la hoja, así como de la bráctea d...
Rice contains genetically and ecologically diverse wild and cultivated species that show a wide vari...
Mediante el microscopio electrónico de barrido se analizaron muestras de lámina foliar, culmo y rama...
Rice contains genetically and ecologically diverse wild and cultivated species that show a wide var...
Rice is the staple food crop in Sri Lanka, which occupies 34% (0.77/million ha) of the total cultiva...
To search for variation patterns and diagnostic features between Asian wild rice species, several nu...
To characterize the genetic variability among species and populations of South American wild rice, e...
To search for variation patterns and diagnostic features between Asian wild rice species, several nu...
Se hizo una caracterización ultraestructural de tres variaciones o formas de Guadua angustifolia cul...
Wild crop relatives are an important source of genetic diversity for crop improvement. Diversity est...
Oryza glumaepatula is a perennial wild rice species,endemic to tropical America, previously known as...
El arroz silvestre Oryza grandiglumis es endémico de América. Se localiza en la zona norte de Costa ...
The wild rice Oryza coarctata (Roxb.) is an herbaceous halophytic plant belongs to the grass family ...
The wild rice Oryza coarctata (Roxb.) is an herbaceous halophytic plant belongs to the grass family ...
Sections of leaf lamina, leaf sheath and branches of adult Guadua paniculata collected in Costa Rica...
Se estudió la ultraestructura anatómica de la lámina y la vaina de la hoja, así como de la bráctea d...
Rice contains genetically and ecologically diverse wild and cultivated species that show a wide vari...
Mediante el microscopio electrónico de barrido se analizaron muestras de lámina foliar, culmo y rama...
Rice contains genetically and ecologically diverse wild and cultivated species that show a wide var...
Rice is the staple food crop in Sri Lanka, which occupies 34% (0.77/million ha) of the total cultiva...
To search for variation patterns and diagnostic features between Asian wild rice species, several nu...
To characterize the genetic variability among species and populations of South American wild rice, e...
To search for variation patterns and diagnostic features between Asian wild rice species, several nu...
Se hizo una caracterización ultraestructural de tres variaciones o formas de Guadua angustifolia cul...
Wild crop relatives are an important source of genetic diversity for crop improvement. Diversity est...