The wild rice Oryza coarctata (Roxb.) is an herbaceous halophytic plant belongs to the grass family poaceae prevalent to the coastal regions of Southern Asia. The O. coarctata is the only hydro-halophytic rice germplasm under the genus Oryza and shows high salinity. Caryopsis ultrastructure of O. coarctata was compared with another wild rice O. rufipogon through Scanning Electron Microscopy (SEM) including leaf surface anatomy to unveil the differentiation between the two species of Oryza. In O. rufipogon, embryo is small and orthodox type with long viability, in O. coarcata, embryo is large size and recalcitrant type. In O. coarctata, lower part of the spikelet has callus and expanded disc-like structure, without any globose rachilla, lemm...
Abstract: Two rice (Oryza sativa L.) varieties, Ootikara with big grain (36 mg/grain) and Habataki...
ABSTRACT Rice is consumed as the main source of carbohydrates, with various types. Rice varieties ...
Cultivated rice, Oryza sativa, is the major calorie provider for two thirds of the world population ...
The wild rice Oryza coarctata (Roxb.) is an herbaceous halophytic plant belongs to the grass family ...
While cultivated rice, Oryza sativa, is arguably the world’s most important cereal crop, there is li...
The allotetraploid wild rice, Oryza coarctata grows in sea water and is the only halophyte which set...
Oryza glumaepatula is a perennial wild rice species,endemic to tropical America, previously known as...
Rice contains genetically and ecologically diverse wild and cultivated species that show a wide vari...
Halophytic Oryza coarctata is a good model system to examine mechanisms of salinity tolerance in ric...
Rice contains genetically and ecologically diverse wild and cultivated species that show a wide var...
Halophytic Oryza coarctata is a good model system to examine mechanisms of salinity tolerance in ric...
Halophytic Oryza coarctata is a good model system to examine mechanisms of salinity tolerance in ric...
The wild rice species Oryza latifolia is endemic to Tropical America, allotetraploid and has a CCDD ...
Epidermal characters of the leaf play an important role in distinguishing members of the Poaceae (Me...
Rice is the staple food crop in Sri Lanka, which occupies 34% (0.77/million ha) of the total cultiva...
Abstract: Two rice (Oryza sativa L.) varieties, Ootikara with big grain (36 mg/grain) and Habataki...
ABSTRACT Rice is consumed as the main source of carbohydrates, with various types. Rice varieties ...
Cultivated rice, Oryza sativa, is the major calorie provider for two thirds of the world population ...
The wild rice Oryza coarctata (Roxb.) is an herbaceous halophytic plant belongs to the grass family ...
While cultivated rice, Oryza sativa, is arguably the world’s most important cereal crop, there is li...
The allotetraploid wild rice, Oryza coarctata grows in sea water and is the only halophyte which set...
Oryza glumaepatula is a perennial wild rice species,endemic to tropical America, previously known as...
Rice contains genetically and ecologically diverse wild and cultivated species that show a wide vari...
Halophytic Oryza coarctata is a good model system to examine mechanisms of salinity tolerance in ric...
Rice contains genetically and ecologically diverse wild and cultivated species that show a wide var...
Halophytic Oryza coarctata is a good model system to examine mechanisms of salinity tolerance in ric...
Halophytic Oryza coarctata is a good model system to examine mechanisms of salinity tolerance in ric...
The wild rice species Oryza latifolia is endemic to Tropical America, allotetraploid and has a CCDD ...
Epidermal characters of the leaf play an important role in distinguishing members of the Poaceae (Me...
Rice is the staple food crop in Sri Lanka, which occupies 34% (0.77/million ha) of the total cultiva...
Abstract: Two rice (Oryza sativa L.) varieties, Ootikara with big grain (36 mg/grain) and Habataki...
ABSTRACT Rice is consumed as the main source of carbohydrates, with various types. Rice varieties ...
Cultivated rice, Oryza sativa, is the major calorie provider for two thirds of the world population ...