Experimental data at 25 degrees C are reported for osmotic pressures of aqueous solutions containing lysozyme and any one of the following salts: ammonium sulfate, ammonium oxalate and ammonium phosphate at ionic strength 1 or 3M. Data were obtained using a Wescor Colloid Membrane Osmometer at lysozyme concentrations from about 4 to 20 grams per liter at pH 4, 7 or 8. Osmotic second virial coefficients for lysozyme were calculated from the osmotic-pressure data. All coefficients were negative, increasing in magnitude with ionic strength. Results are insensitive to the nature of the anion, but rise slightly in magnitude as the size of the anion increases
International audienceInterparticle lysozyme interactions in solution have been studied by small ang...
A chromatographic method is used to measure interactions between dissimilar proteins in aqueous elec...
We determine the second, third, and fourth virial coefficients appearing in the density expansion of...
A negative second virial coefficient has long been a predictor of potential protein crystallization ...
We obtained osmotic pressure data of lysozyme solutions, describing their physical states over a wid...
In this work, osmotic second virial coefficients (B22) were determined and correlated with the measu...
The osmotic virial coefficient B2 of globular protein solutions is calculated as a function of added...
The membrane concentration osmometer coupled with multiple sample preparations has been used for ove...
Osmotic pressure data from aqueous solutions of nondiffusible serum albumin (BSA), chondroitin sulfa...
Aqueous solutions of β-lactoglobulin (at the isoelectric point pH=5.18) have been studied by membran...
A simple and analytical pair potential function was developed to represent the osmotic pressures in ...
Extending the understanding of the Physical Phenomenon of Crowded and Concentrated Protein Osmotic P...
The effects of ammonium sulphate concentration on the osmotic second virial coefficient (B-AA/M-A) f...
Extrait de : STP 2007 -Science et technologie des poudres et Poudres et matériaux frittés / sous la ...
The effects of additions of low-molecular-mass salts on the properties of aqueous lysozyme solutions...
International audienceInterparticle lysozyme interactions in solution have been studied by small ang...
A chromatographic method is used to measure interactions between dissimilar proteins in aqueous elec...
We determine the second, third, and fourth virial coefficients appearing in the density expansion of...
A negative second virial coefficient has long been a predictor of potential protein crystallization ...
We obtained osmotic pressure data of lysozyme solutions, describing their physical states over a wid...
In this work, osmotic second virial coefficients (B22) were determined and correlated with the measu...
The osmotic virial coefficient B2 of globular protein solutions is calculated as a function of added...
The membrane concentration osmometer coupled with multiple sample preparations has been used for ove...
Osmotic pressure data from aqueous solutions of nondiffusible serum albumin (BSA), chondroitin sulfa...
Aqueous solutions of β-lactoglobulin (at the isoelectric point pH=5.18) have been studied by membran...
A simple and analytical pair potential function was developed to represent the osmotic pressures in ...
Extending the understanding of the Physical Phenomenon of Crowded and Concentrated Protein Osmotic P...
The effects of ammonium sulphate concentration on the osmotic second virial coefficient (B-AA/M-A) f...
Extrait de : STP 2007 -Science et technologie des poudres et Poudres et matériaux frittés / sous la ...
The effects of additions of low-molecular-mass salts on the properties of aqueous lysozyme solutions...
International audienceInterparticle lysozyme interactions in solution have been studied by small ang...
A chromatographic method is used to measure interactions between dissimilar proteins in aqueous elec...
We determine the second, third, and fourth virial coefficients appearing in the density expansion of...