The effects of ammonium sulphate concentration on the osmotic second virial coefficient (B-AA/M-A) for equine serum albumin (pH 5.6, 20 degrees C) have been examined by sedimentation equilibrium. After an initial steep decrease with increasing ammonium sulphate concentration, B-AA/M-A assumes an essentially concentration-independent magnitude of 8-9 ml/g. Such behaviour conforms with the statistical-mechanical prediction that a sufficient increase in ionic strength should effectively eliminate the contributions of charge interactions to B-AA/M-A but have no effect on the covolume contribution (8.4 ml/g for serum albumin). A similar situation is shown to apply to published sedimentation equilibrium data for lysozyme (pH 4.5). Although termed...
International audienceIt has been shown for several years that the second virial coefficient, A(2), ...
Examination of the protein crystallization process involves investigation of the liquid and solid st...
Protein aggregation is a phenomenon that plays a major role in protein crystallization and in protei...
Experimental data for ovalbumin and lysozyme are presented to highlight the nonequivalence of second...
A negative second virial coefficient has long been a predictor of potential protein crystallization ...
The osmotic second virial coefficient, B, is a dilute solution parameter, so one may wonder what rel...
The osmotic second virial coefficient, B, is a dilute solution parameter, so one may wonder what rel...
A molecular basis is presented for characterizing the osmotic second virial coeƒcient, B 22, of dilu...
AbstractThe thermodynamic properties of protein solutions are determined by the molecular interactio...
International audienceInterparticle lysozyme interactions in solution have been studied by small ang...
In this work, osmotic second virial coefficients (B22) were determined and correlated with the measu...
The osmotic virial coefficient B2 of globular protein solutions is calculated as a function of added...
Extrait de : STP 2007 -Science et technologie des poudres et Poudres et matériaux frittés / sous la ...
AbstractThe osmotic second virial coefficient, B2, obtained by light scattering from protein solutio...
The number of protein containing therapeutic drugs is growing day by day. Lack of proper storage con...
International audienceIt has been shown for several years that the second virial coefficient, A(2), ...
Examination of the protein crystallization process involves investigation of the liquid and solid st...
Protein aggregation is a phenomenon that plays a major role in protein crystallization and in protei...
Experimental data for ovalbumin and lysozyme are presented to highlight the nonequivalence of second...
A negative second virial coefficient has long been a predictor of potential protein crystallization ...
The osmotic second virial coefficient, B, is a dilute solution parameter, so one may wonder what rel...
The osmotic second virial coefficient, B, is a dilute solution parameter, so one may wonder what rel...
A molecular basis is presented for characterizing the osmotic second virial coeƒcient, B 22, of dilu...
AbstractThe thermodynamic properties of protein solutions are determined by the molecular interactio...
International audienceInterparticle lysozyme interactions in solution have been studied by small ang...
In this work, osmotic second virial coefficients (B22) were determined and correlated with the measu...
The osmotic virial coefficient B2 of globular protein solutions is calculated as a function of added...
Extrait de : STP 2007 -Science et technologie des poudres et Poudres et matériaux frittés / sous la ...
AbstractThe osmotic second virial coefficient, B2, obtained by light scattering from protein solutio...
The number of protein containing therapeutic drugs is growing day by day. Lack of proper storage con...
International audienceIt has been shown for several years that the second virial coefficient, A(2), ...
Examination of the protein crystallization process involves investigation of the liquid and solid st...
Protein aggregation is a phenomenon that plays a major role in protein crystallization and in protei...